Slow Cooker Oriental Beef Brisket
- Cuisine: Mediterranean
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
357.9 -
Fat
8.1 g -
Saturated Fat
3.6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
72.0 mg -
Sodium
592 mg -
Potassium
223.4 mg -
Carbohydrate
28 g -
Fiber
1.2 g -
Sugars
1.6 g -
Protein
11 g
Slow cooker Oriental beef brisket. Beef brisket with vegetables and salsa cooked in a slow cooker. You may also like Beef and Rice Soup
Slow Cooker Oriental Beef Brisket
Ingredients
- 3 pounds (1.44 kg) beef brisket, fat trimmed
- 1 pound (480 g) baking potatoes, peeled and cut into 1-inch (2.5 cm) pieces
- 1 pound (480 g) sweet potatoes, peeled and cut into 1-inch pieces
- 1/2 cup (125 ml) hoisin sauce
- 1/2 cup (125 g) salsa
- 2 tablespoons quick-cooking tapioca
- 2 cloves garlic. peeled and minced
Method
Step 1
In a slow cooker, combine baking potatoes and sweet potatoes. Top with beef.
Step 2
In a small mixing bowl, combine hoisin sauce, salsa, tapioca, and minced garlic. Mix well and pour mixture over meat, spreading evenly.
Step 3
Cover slow cooker and cook on low-heat setting for 10 hours.
Step 4
Remove meat from slow cooker and transfer to cutting board. Remove potatoes, using a slotted spoon, reserving cooking liquid. Cut cooked beef into chunks.
Step 5
Serve meat and potatoes with reserved liquid.
posted by Slava Bond on September 1, 2016
4 hours