Slow Cooker Oriental Beef Brisket

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    28 g
  • Cholesterol

    72.0 mg
  • Fat

    8.1 g
  • Fiber

    1.2 g
  • Protein

    11 g
  • Saturated Fat

    3.6 g
  • Serving Size

  • Sodium

    592 mg
  • Sugar

    1.6 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    223.4 mg
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Slow cooker Oriental beef brisket. Get the most tender and flavorful beef brisket with this Oriental beef brisket recipe. All you need is a few simple ingredients and your slow cooker to make this delicious dish. Enjoy the sweet and savory flavors of this classic dish with your favorite vegetables and cooked rice.

The Benefits of Using a Slow Cooker for Oriental Beef Brisket

Slow cooking is an incredibly versatile and time-saving way of preparing delicious meals. It has numerous advantages, especially when it comes to cooking beef brisket. Slow-cooking beef brisket in an oriental style gives the meat a unique flavor and texture, as well as making it tender and juicy.

Benefits of using a slow cooker to prepare oriental beef brisketPerhaps the most important benefit of using a slow cooker is convenience. This method saves time in multiple aspects; you do not have to wait for the oven to preheat and you don’t have to keep stirring the pot during cooking.

A slow cooker also has safety features, such as an automatic shut-off if it gets too hot, so food does not get burned or overcooked. Plus, this method is easy on your budget because you can typically cook for hours on end without having to worry about adding more fuel or spending money on energy.

Pairings for Oriental Beef Brisket

Oriental beef brisket is a delicious and versatile cut of meat that can be used in a variety of dishes. The unique flavor of this cut makes it an ideal choice for pairing with other ingredients to create flavorful and interesting meals.

Best Oriental Beef Brisket Pairings

1. Ginger and Soy Sauce: This classic Asian sauce is the perfect complement to the sweet flavors of oriental beef brisket. For a recipe, check out our ginger soy sauce stir-fry!

2. Mango and Pineapple Salsa: Mango salsa is a great choice because it balances sweet and sour with fruity notes of pineapple. This quick dish can be served as an appetizer or finished with grilled meat for an entree.

3. Reduced Creamy Carrot Soup: The creaminess of this soup combines beautifully with the charred beef brisket. If you want a more traditional Asian meal, serve it with rice!

4. Steamed White Rice: Rice is an essential component of an Asian meal, so this dish will be completely balanced.5. Green Tea Ice Cream: The sweet creaminess of the ice cream goes so well with the savory brisket! This easy dessert recipe is perfect for a hot summer’s day!

You may also like Beef and Rice Soup

Slow Cooker Oriental Beef Brisket


  • 3 pounds (1.44 kg) beef brisket, fat trimmed
  • 1 pound (480 g) baking potatoes, peeled and cut into 1-inch (2.5 cm) pieces
  • 1 pound (480 g) sweet potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup (125 ml) hoisin sauce
  • 1/2 cup (125 g) salsa
  • 2 tablespoons quick-cooking tapioca
  • 2 cloves garlic. peeled and minced


Step 1

In a slow cooker, combine baking potatoes and sweet potatoes. Top with beef.

Step 2

In a small mixing bowl, combine hoisin sauce, salsa, tapioca, and minced garlic. Mix well and pour the mixture over the meat, spreading evenly.

Step 3

Cover the slow cooker and cook on a low-heat setting for 10 hours.

Step 4

Remove meat from the pot and transfer to a cutting board. Remove potatoes, using a slotted spoon, reserving the cooking liquid. Cut cooked beef into chunks.

Step 5

Serve meat and potatoes with reserved liquid.

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