Slow Cooker Oriental Beef Brisket

Step 1

In a slow cooker,combine baking potatoes and sweet potatoes. Top with beef.

Step 2

In a small mixing bowl,combine hoisin sauce,salsa,tapioca and minced garlic. Mix well and pour mixture over meat,spreading evenly.

Step 3

Cover slow cooker and cook on low-heat setting for 10 hours.

Step 4

Remove meat from slow cooker and transfer on cutting board. Remove potatoes,using a slotted spoon,reserving cooking liquid. Cut cooked beef into chunks.

Step 5

Serve meat and potatoes with reserved liquid.