Slow Cooker Oxtail Barley Soup Recipe

Slow cooker oxtail barley soup recipe.  Oxtails with vegetables and barley cooked in a slow cooker. Easy, hearty, and delicious. I found this recipe on https://www.food.com/, add pearl onions and omit tomatoes.

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Slow Cooker Oxtail Barley Soup Recipe

Ingredients

• 2 pounds (960 g) oxtails
• 9 cups (2½ L) water
• 6 peppercorns
• 2 bay leaves
• 1 medium yellow onion, peeled and sliced
• 1½ teaspoons salt
• 1 pound (480 g) pearl onions, peeled
• 3 carrots, peeled and sliced
• 1 cup quick-cooking barley
• chopped fresh parsley

Method