Slow Cooker Cuban Oxtail Stew Recipe

2021-04-08
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.8 / 5)

3.8 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Slow cooker beef stew with dumplings is the perfect comforting meal. Enjoy the ease and convenience of this fuss-free recipe, made with flavorful ingredients and fluffy dumplings. #slowcooker #crockpot #beefstew #dinner #dumplings #homemade #recipes #food #cooking #comfort #hearty

    Slow Cooker Beef Stew with Dumplings

  • The best slow cooker beef rendang. Enjoy intensely flavorful Indonesian-style beef rendang in minutes with our favorite slow cooker recipe. #slowcooker #crockpot #beefrecipes #dinner #easydinner #homemaderecipes #recipes #food #cooking

    The Best Slow Cooker Beef Rendang

  • Slow cooker Sichuan beef stew. Looking for a hearty and flavorful meal that's easy to make? Look no further than Slow Cooker Sichuan Beef Stew! This recipe combines tender beef with bold spices and vegetables for a dish that's sure to satisfy. #slowcooker #crockpot #beef #beefstew #stew #spicy #easy #dinner #homemade

    Slow Cooker Sichuan Beef Stew

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

Nutritional Info

This information is per serving.

  • Calories

    244.3
  • Carbohydrates

    9.5 g
  • Cholesterol

    68.0 mg
  • Fat

    12.8 g
  • Fiber

    2.1 g
  • Protein

    21.8 g
  • Saturated Fat

    3.8 g
  • Serving Size

    1
  • Sodium

    765.5 mg
  • Sugar

    1.8 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    334.2 mg
Print Friendly, PDF & Email

Slow cooker Cuban oxtail stew recipe. Bone-in oxtail with vegetables and spices cooked in a slow cooker and served over the cooked yellow rice. This Cuban stew (Rabo Encendido) is loaded with flavor, with delicious broth mixture, vegetables, and a variety of spices.

Are you looking for more delicious slow cooker recipes? We have a huge collection of them, please check them out-Slow Cooker Recipes

Equipment You Need to Prepare Slow Cooker Cuban Oxtail Stew Recipe

4-6-quart (4-6 L) slow cooker

Do you want to cook this oxtail stew faster? So, why do not use an electric instant pot instead?

Instant Pot Cuban Oxtail Stew Recipe (Rabo Encendido)

makes 4 servings

Ingredients: 4 pounds (1.9 kg) bone-in oxtails, 2 tablespoons (30 ml) olive oil, 1 large yellow onion, peeled and diced, 1 red bell pepper, sliced, cored, and diced, 1 green bell pepper, sliced, cored, and diced, 3 cloves garlic, peeled and minced, 2 large carrots, peeled and chunked, freshly squeezed juice of 1 lemon, 1 teaspoon (5 ml) paprika, 1 teaspoon (5 ml) dried oregano, 1 teaspoon (5 ml) ground cumin, salt and freshly ground black pepper, to taste, 1/4 cup (60 ml) dry white wine, 15 oz (450 ml) can tomato sauce, 2 tablespoons (30 ml) tomato paste, 2 medium potatoes, peeled and cubed, 2 cups (500 ml) low-sodium beef broth, baby peas and chopped parsley for garnish (optional)

Instructions: Place the oxtails in a large bowl. Season with spices and olive oil and, using fingers, rub the mixture into the meat. Transfer seasoned meat to the instant pot turned into the sauté mode. Cook, until browned on all sides, then remove cooked meat from the pot and transfer to a large bowl. Set aside and keep warm.

Add vegetables to the cooker and cook, stirring occasionally, until onion is translucent. Pour in the dry white, scraping up any browning bits from the bottom of the instant pot. Add the tomato sauce and tomato paste. Stir well.

Return browned oxtails to the pot. Pour in the beef broth. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 50 minutes.

Using the Natural Release method, bring pressure to normal. Fully unlock and open the lid. Transfer Cuban oxtail stew to large serving bowls. Garnish with baby peas and chopped fresh parsley if desired. Serve hot.

Slow Cooker Cuban Oxtail Stew Recipe

You may also like Pressure Cooker Oxtail Soup Recipe or Pressure Cooker Jamaican Oxtail Stew

Ingredients

  • 3 tablespoon extra-virgin olive oil
  • 3-4 pounds (1.5-2 kg) bone-in oxtails
  • 2 medium yellow onions, peeled and chopped
  • 1 rib celery, chopped
  • 2 cloves garlic, peeled and finely chopped
  • 2 carrots, peeled and halved horizontally
  • 1½ cups (370 g) beef stock
  • 3/4 cup (180 ml) dry red wine
  • 1/2 cup (125 ml) tomato sauce
  • 6 peppercorns
  • 1/2 teaspoon dried oregano
  • 1 dried red chile pepper (seeded and chopped)
  • 2 whole cloves

Method

Step 1

In a large nonstick skillet, heat the oil over medium-high heat. Once it is hot, add the oxtails and brown on all sides.

Step 2

Reduce the heat to medium, then add chopped onions and cook, stirring occasionally, for a further 5 minutes. Stir in chopped garlic and cook for 1 minute longer. Sprinkle all-purpose flour over the meat and vegetables. Stir well to combine.

Step 3

Place carrots on the bottom of the slow cooker. Top with oxtail stew mixture.

Step 4

Pour the dry red wine into the skillet, scraping up any browning bits from the bottom. Pour deglazes mixture over the oxtail mixture in the cooker. Add the beef broth, then stir in the tomato sauce, peppercorns, oregano, chili pepper, and cloves. Season to taste with salt and black pepper.

Step 5

Cover the pot and cook in a low-heat setting for 9-10 hours or until oxtails are tender.

Step 6

Turn off the slow cooker and open the lid. Stir the oxtail stew well before serving. Transfer to serving bowls. Serve hot over the cooked yellow rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »