Slow Cooker Pepper Steak

2020-06-08
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    218.5
  • Carbohydrates

    6.3 g
  • Cholesterol

    77.7 mg
  • Fat

    7.2 g
  • Fiber

    1.2 g
  • Protein

    30.4 g
  • Saturated Fat

    1.5 g
  • Sodium

    79.3 mg
  • Sugar

    1.4 g
  • Trans Fat

    3.6 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    133.3 mg
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Slow cooker pepper steak. Beef steak with vegetables cooked in a slow cooker. Easy and yummy. You may also like Beef Steak with Mushroom Gravy, juicy beef steak with homemade mushroom gravy cooked in a crock pot/slow cooker.

Slow Cooker Pepper Steak

Ingredients

  • 1 ½ pounds (720 g) boneless beef round steak, fat removed
  • 2 medium yellow onions, peeled and sliced
  • 1 clove garlic, peeled and finely chopped
  • 1/4 teaspoon freshly ground ginger
  • 1 cup (250 ml) beef broth
  • 3 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips

Method

Step 1

Cut beef round steak into strips. Grease a nonstick skillet with cooking spray and heat over medium-high heat. Add beef and brown on all sides, turning once.

Step 2

In a slow cooker, layer cooked beef, onions, garlic, and ginger. In a mixing bowl, combine beef broth and soy sauce. Mi well and pour mixture over meat.

Step 3

Cover slow cooker and cook on low-heat setting for 8-9 hours, or until beef is tender.

Step 4

In a small mixing bowl, combine cornstarch and water. Gently stir in beef mixture. Stir in green and red bell peppers. Turn heat to high, cover and cook for a further 10-15 minutes.

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