Slow Cooker Pepperoni Pizza Dip Recipe

2020-05-27
  • Yield: 12 servings
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    305.0
  • Carbohydrates

    38.9 g
  • Cholesterol

    12.1 mg
  • Fat

    7.4 g
  • Fiber

    2.4 g
  • Protein

    19.7 g
  • Saturated Fat

    0.5 g
  • Serving Size

    1
  • Sodium

    1,468.2 mg
  • Sugar

    7.5 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    43.5 mg
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Slow cooker pepperoni pizza dip recipe. Creamy pizza dip cooked in a slow cooker. Use 1½ quart (1½L) slow cooker for this delicious recipe. You can bake pepperoni pizza dip in the oven.

Variation: Pizza Dip Supreme-make recipe as below, adding 1 cup cooked crumbled beef or Italian sausages and 1/3 cup chopped yellow onion and 1/3 cup chopped green bell pepper.

Slow Cooker Pepperoni Pizza Dip Recipe

You need to use the following ingredients:

1 pound (488 g) low-fat processed cheese, cut into cubes

2 cups shredded reduced-fat mozzarella cheese

1½ cups (370 ml) pizza sauce

1/3 cup sliced ripe olives

2 teaspoons dried Italian seasoning

3½ ounce (105 g) sliced pepperoni

Place cheeses in the slow cooker. Cover and cook until cheese is melted (for about 30 minutes).

Open the slow cooker and stir in remaining ingredients.

Cover and cook on high heat setting for 1½ hours.

Serve with dippers.

Use tortilla chips, carrots, and celery sticks as dippers.

Ingredients

  • 1 pound reduced-fat processed cheese,cubed
  • 2 cups shredded reduced-fat mozzarella cheese
  • 1 ½ cups pizza sauce
  • 1/3 cuo sliced ripe olives
  • 2 teaspoons dried italian seasoning
  • 1 package sliced pepperoni

Method

Step 1

Place cheeses in the slow cooker. Cover and cook on high-heat setting for 30 minutes or until cheese is melted.

Step 2

Stir in remaining ingredients. Cover and cook on high-heat setting for a further 1½ hours. Serve with dippers.

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