Slow Cooker Pepperoni Pizza Dip Recipe2017-05-27
- Yield : 3 cups
- Servings : 12
- Prep Time : 10m
- Cook Time : 2:00 h
- Ready In : 2:10 h
Variation:Pizza Dip Supreme-make recipe as bellow,adding 1 cup cooked crumbled beef or Italian sausages and 1/3 cup chopped yellow onion and 1/3 cup chopped green bell pepper.
Slow Cooker Pepperoni Pizza Dip Recipe
You need to use the following ingredients:
1 pound (488 g) low-fat processed cheese,cut into cubes
2 cups shredded reduced-fat mozzarella cheese
1½ cups (370 ml) pizza sauce
1/3 cup sliced ripe olives
2 teaspoons dried Italian seasoning
3½ ounce (105 g) sliced pepperoni
Place cheeses in slow cooker.Cover and cook until cheese is melted (for about 30 minutes).
Open slow cooker and stir in remaining ingredients.
Cover and cook on high heat setting for 1½ hours.
Serve with a dippers.
Use tortilla chips,carrots and celery sticks as dippers.
- 1 pound reduced-fat processed cheese,cubed
- 2 cups shredded reduced-fat mozzarella cheese
- 1 ½ cups pizza sauce
- 1/3 cuo sliced ripe olives
- 2 teaspoons dried italian seasoning
- 1 package sliced pepperoni
Place cheeses in slow cooker. Cover and cook on high-heat setting for 30 minutes or until cheese is melted.
Stir in remaining ingredients. Cover and cook on high-heat setting for a further 1½ hours. Serve with a dippers.
Average Member Rating
(5 / 5)
1 people rated this recipe
This information is per serving.