Slow Cooker Pepperoni Pizza Dip Recipe
2021-05-27- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
-
Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Garbure
-
Instant Pot French Onion Soup
-
Slow Cooker Beef Pares
-
Slow Cooker Honey-Garlic Beef
-
Slow Cooker Creamy Chicken Tortellini Soup
Nutritional Info
This information is per serving.
-
Calories
305.0 -
Carbohydrates
38.9 g -
Cholesterol
12.1 mg -
Fat
7.4 g -
Fiber
2.4 g -
Protein
19.7 g -
Saturated Fat
0.5 g -
Serving Size
1 -
Sodium
1,468.2 mg -
Sugar
7.5 g -
Trans Fat
0.2 g -
Unsaturated Fat
0.2 g -
Potassium
43.5 mg
Slow cooker pepperoni pizza dip recipe. Creamy pizza dip cooked in a slow cooker. Use a 1½ quart (1½L) slow cooker for this delicious recipe. You can bake pepperoni pizza dip in the oven.
Variation: Pizza Dip Supreme-make recipe as below, adding 1 cup cooked crumbled beef or Italian sausages and 1/3 cup chopped yellow onion, and 1/3 cup chopped green bell pepper.
Slow Cooker Pepperoni Pizza Dip Recipe
You need to use the following ingredients:
1 pound (488 g) low-fat processed cheese, cut into cubes
2 cups shredded reduced-fat mozzarella cheese
1½ cups (370 ml) pizza sauce
1/3 cup sliced ripe olives
2 teaspoons dried Italian seasoning
3½ ounce (105 g) sliced pepperoni
Place cheeses in the slow cooker. Cover and cook until cheese is melted (for about 30 minutes).
Open the slow cooker and stir in the remaining ingredients.
Cover and cook on high heat setting for 1½ hours.
Serve with dippers.
Use tortilla chips, carrots, and celery sticks as dippers.
Ingredients
- 1 pound reduced-fat processed cheese,cubed
- 2 cups shredded reduced-fat mozzarella cheese
- 1 ½ cups pizza sauce
- 1/3 cuo sliced ripe olives
- 2 teaspoons dried italian seasoning
- 1 package sliced pepperoni
Method
Step 1
Place cheeses in the slow cooker. Cover and cook on a high-heat setting for 30 minutes or until cheese is melted.
Step 2
Stir in the remaining ingredients. Cover and cook on a high-heat setting for a further 1½ hours. Serve with dippers.
