Slow Cooker Cheesy Beer-Salsa Dip

Slow cooker cheesy beer-salsa dip. Very delicious cheesy dip. Use it with homemade tortilla chips. #slowcooker #rcokpot #appetizers #dips #dinner
  • Yield: 22
  • Servings: 22
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    60
  • Fat

    4 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    15 mg
  • Sodium

    200 mg
  • Potassium

    130 mg
  • Carbohydrate

    11.4 g
  • Fiber

    1.2 g
  • Sugars

    1.6 g
  • Protein

    2.1 g

Slow cooker cheesy beer-salsa dip. Very delicious cheesy dip. Use it with homemade tortilla chips.

Slow Cooker Cheesy Beer-Salsa Dip

You may also like Slow Cooker Keto Queso Dip or Slow Cooker Smoked Salmon Dip

Ingredients

  • 16 oz (480 g) salsa
  • 2/3 cup (160 ml) beer
  • 1 pound (480 g) American cheese,shredded
  • 8 oz (240 g) Monterey Jack cheese,shredded
  • 8 oz (240 g) cream cheese, cut into pieces
  • tortilla chips

Method

Step 1

In slow cooker, combine salsa, and beer. Mix well.

Step 2

Stir in shredded American cheese, Monterey Jack cheese, and cream cheese.

Step 3

Cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 4

Stir well before serving. Serve slow cooker cheesy beer-salsa dip warm with tortilla chips.

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