Slow Cooker Peri-Peri Chicken Wings

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    0.5 g
  • Cholesterol

    28 mg
  • Fat

    4.2 g
  • Fiber

    0.1 g
  • Protein

    7.7 g
  • Saturated Fat

    3.6 g
  • Serving Size

  • Sodium

    331 mg
  • Sugar

    0.1 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    92 mg
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Slow cooker Peri-peri chicken wings. Chicken wings are a universally beloved indulgence, but not all wings are created equal. Some possess a distinct flavor that sets them apart from others, and this is especially true for Peri-Peri chicken wings. Imagine a taste so intense, so fiery, and yet so irresistibly delicious that it sends your senses into a frenzy.

This is the magic of the Peri-Peri flavor, a unique spice blend with roots deeply embedded in African and Portuguese culinary traditions. This essay aims to immerse you into the world of Peri-Peri flavor. You will learn about the spices involved, and how to blend them to create the unique flavor for our chicken wings.

We will also dive into slow cooking techniques which let us optimize the flavor infusion into the wings, as well as cleaning, preparing, and marinating the chicken wings for a mouth-watering meal.

Understanding Peri-Peri Flavor

The Unique Flare of Peri-Peri: A Unique Flavor Experience You Can Recreate

Food enthusiasts and flavor explorers will be no strangers to the sensation of peri-peri. This palate-enticing wonder is not your conventional flavoring; it’s a wild thrill ride of taste that takes you on a journey. With its roots tracing back to Africa and Portugal, peri-peri, also referred to as piri-piri or pili-pili, is a sheer delight that speaks volumes of the cultures that birthed it.

What makes peri-peri so irresistible? It’s a well-balanced alchemy of flavors: a delightful marriage of heat and zest, balanced by a lingering smokiness and a hint of brightness. The heat, which can range from moderate to fiery, comes from the small yet potent African bird’s eye chili, the core of any peri-peri concoction.

Complementing this heat are the extraordinary citrusy notes attained from the lemon or vinegar usually added to the mix. Imagine the yummy feel of these flavors dancing on your tongue. That’s peri-peri!

Recreating this flavorful masterpiece at home may seem daunting, but don’t let it dissuade you; its creation is beautifully simple. The recipe’s hero is undoubtedly the African bird’s eye chili or peri-peri chili. While sourcing this chili might be challenging, using cayenne pepper or Thai bird’s eye chili makes for an excellent alternative.

To recreate the peri-peri sauce, here’s a quick, practical guide:

  1. Start with 5 to 6 red bird’s eye chilies, de-stemmed and finely chopped (adjust according to your heat tolerance – remember, they have quite a kick).
  2. Next, get hold of 3 peeled cloves of garlic. Freshly crushed garlic can subtly elevate the overall flavor.
  3. You’ll need the zest and juice of one medium-sized lemon – that’s where our tangy twist hails from.
  4. Add 1 tablespoon of paprika. This key ingredient contributes to the smokiness and vibrant red color that’s characteristic of peri-peri.
  5. Half a cup of olive oil and 2 tablespoons of white vinegar help emulsify the mix and aid the fusion of flavors.
  6. Finish with a dash of salt and pepper to taste – they act like the tune to which all other ingredients dance!

Put all the ingredients in a food processor or blender and pulse until smooth. Your homemade peri-peri sauce is ready to be slathered on chicken, stirred into stews, or used as a fiery dip!

Immersing oneself in the ritual of creating peri-peri sauce is almost therapeutic. Cooking is about love, joy, nourishment, exploration, sharing, and authenticity. This simple but incredible sauce encompasses all these elements, yielding an embodiment of cultural flavor and passion.

So, fellow food explorers, let’s not just cook – let’s keep plunging into gastronomic adventures, one flavor at a time. Experience the thrill of peri-peri, share its wonder, and remember: the world, especially in terms of food and flavor, is a panorama waiting to be savored. Keep your hearts open and your taste buds ready! Unearth the unique, and celebrate the diverse. There’s so much more waiting to be tasted.

Peri-peri chicken wings

Mastering Slow Cooking Techniques

Unlocking the Magic of Slow Cooking for Peri-Peri Chicken Wings

Slow cooking techniques can wield magic, transforming simple meals into tantalizing gourmet experiences. Especially when it comes to peri-peri chicken wings, slow cooking can indeed enrich the flavor, giving a new depth that’s sure to thrill any food enthusiast’s taste buds.

The question remains, why slow cooking? It’s all about the way heat circulates and impacts the food. As with all cooking methods, slow cooking fundamentally increases the food’s temperature until it breaks down the fibers and proteins, tenderizing the meat. However, the magic here is the “slow” part. It gradually enhances all the elements of the meal, particularly with peri-peri chicken wings – a food where sensations are paramount.

Over a longer span, and under less intense heat, the chicken wings are allowed to bathe in the peri-peri sauce, soaking in all its vibrancy. Every nook and cranny of the chicken wings drinks in the juice of the chili, the tangy kick of lemon, the earthiness of the garlic, and the subtle punch of the herbs and spices included in the sauce.

Slow cooking essentially marinates the wings in the sauce but with heat as an accelerant. The peri-peri sauce gets to seep into the chicken wings, imbuing them with a richness and depth of flavor that simply can’t be achieved with quicker cooking methods.


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To improve the taste of your peri-peri chicken wings through slow cooking, follow these steps. Start by marinating your wings in the homemade peri-peri sauce for at least an hour – though overnight would be ideal. Transfer your chicken and sauce to a slow cooker, setting it on low heat. Let it cook for 4-6 hours.

Resist the temptation to hurry the process. This slow, gentle method will break down and render the fat from the chicken, mingling it with the peri-peri sauce to create a harmony of flavors that will dazzle your palate.

Although slow, time is working in service to your taste buds here. It’s patiently teasing out the nuances of the peri-peri and infusing it into the chicken wings, making them juicier, more aromatic, and more flavorful than you might ever imagine. The resulting dish is one even the fiercest critic would find it hard to resist.

In line with the mantra of experiencing food as a celebration of culture and diversity, give your taste buds a journey they won’t forget. Slow-cooking peri-peri chicken wings can be the beginning of your foray into taking familiar dishes and reinventing them for a richer, deeper flavor experience.

You’ve got your slow cooker and your homemade peri-peri sauce, so set forth on this culinary exploration! Not only will your stomach thank you, but you’ll be giving your friends a tasty culinary gift that joins people across cultures – all from the comfort of your kitchen.

Peri-peri chicken wings

Preparing and Marinating Chicken Wings

Diving into the World of Marinating and Slow-Cooking Chicken Wings

After our culinary journey through the fiery landscapes of peri-peri flavor, it’s fitting to bring light to the skill of marinating and slow cooking, especially when it comes to chicken wings. More than just a preparation method, marinating is an art of flavor, every ingredient taking its turn to impart a depth that transcends the taste buds.

And slow cooking? It’s like time’s gift to the culinary world, letting flavors intoxicate each fiber of the meat at their own pace. It’s a flavorful symphony, a culinary concert you’re about to conduct.

Kick-starting with the Basics of Marinating

Marinating is much like setting the stage before the main act – the ambiance, the lighting, and the background score – everything is crucial. In this case, the peri-peri sauce that you already have is the star. Now, ensure that the wings are uniformly coated in it.

The ideal marinating time for chicken, to absorb all those luscious flavors, is at least two hours, but for an explosion of heat and tanginess, leaving it overnight in the refrigerator is most recommended. The acid in our peri-peri sauce – courtesy of those zesty lemons – will break down the proteins, making the wings tender and better adapted to absorb flavor. This overnight marinating hack is just too good!

Slow Cooking, the Showstopper Technique

Now, it’s time for slow cooking, our main performer. The magic of slow cooking emerges from the concept of ‘low and slow,’ where low heat melds with extended cooking periods. By slow-cooking your peri-peri chicken wings, you’re giving the flavors ample time to penetrate deep into the meat, as the gentle heat breaks down the fiber, rendering it succulent and tender.

Start by setting your slow cooker to low heat. Place your beautifully marinated wings in it, making sure they are in a single layer to ensure even cooking. Now, step back and let the cooker work its magic! This art requires patience; a four-hour cooking period is recommended. But don’t worry! It’s worth every minute.

Making the Most of Your Creation

As your chicken wings slow cook, the tantalizing aroma of peri-peri will gradually envelop your kitchen, creating a warm and welcoming atmosphere. But the wait will become surprisingly bearable, knowing what lies at the other end – juicy, tender wings, glazed in a vibrant peri-peri sauce, waiting to be devoured.

Having prepared the wings with homemade peri-peri sauce and marinated them sufficiently before slow cooking, you’re set to experience a gourmet delight right out of your kitchen. An adventure that sweeps across continents, embodying cultural diversity and the universal love for food.

Remember, the joy of cooking comes not just from the final dish but the process. So, embrace each flavor, and each aroma, and celebrate the magic housed in your kitchen. After all, there is no love sincerer than the love of food.

Peri-peri flavor

Slow Cooker Peri-Peri Chicken Wings

Fulfilling our promise, we have walked you through understanding the Africo-Portuguese origins and the distinctive invigorating allure of the Peri-Peri flavor, down to its spices and their perfect blend for our wings.

We have explored optimal slow-cooking techniques that ensure our wings thoroughly imbibe the intense Peri-Peri flavor, transforming each nibble into a fiery fiesta of taste.

Finally, we provided detailed information on how to clean, prepare, and marinate chicken wings to ensure the flavor seeps deep, making each bite unforgettable. With this knowledge, you are not just equipped to enjoy Peri-Peri chicken wings as a consumer.

You stand poised to create this culinary masterpiece right in your kitchen and invent unforgettable eating experiences for family and friends.


  • 3 pounds (1.44 kg) chicken wings
  • 1 cup (250 ml) peri-peri sauce
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 lemon, zested and juiced


Step 1

Put the chicken wings in a bowl. Pour 2 tablespoons of sauce on top of the chicken. Mix everything together. Cover the bowl and put it in the fridge for at least 4 hours.

Step 2

Put the chicken wings in a 5.5-liter slow cooker. Close the pot and set the cooker to low. After 4 hours, turn the chicken over, then wait until it's soft and cooked through.

Step 3

Place the rest of the sauce in a pan over medium heat. Heat it up and then turn the heat to low. Let it simmer for 4 minutes, stirring it every now and then, until it gets thicker.

Step 4

Mix mayonnaise, zest, and lemon juice in a bowl. Add a pinch of salt and pepper. Put the chicken in a plate. Drizzle the sauce over it and mix lightly. Sprinkle with chopped green onion. Serve with the lemon mayonnaise.

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