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Slow Cooker Pizza

2022-06-14
slow cooker pizza
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:10 h
  • Ready In: 3:20 h

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Nutritional Info

This information is per serving.

  • Calories

    266

  • Carbohydrates

    33 g

  • Cholesterol

    17 mg

  • Fat

    10 g

  • Fiber

    2.3 g

  • Protein

    11 g

  • Saturated Fat

    4.5 g

  • Serving Size

    1

  • Sodium

    598 mg

  • Sugar

    3.6 g

  • Trans Fat

    0.2 g

  • Unsaturated Fat

    2.2 g

  • Potassium

    172 mg
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Slow cooker pizza. Famous Italian pizza cooked in a slow cooker. Yummy. Adapted from http://www.thegunnysack.com

Ingredients

  • 24 oz (720 g) jar pasta sauce
  • 15 oz (450 g) jar Alfredo sauce
  • 1 pound (480 g) uncooked ziti
  • 1/2 cup (125 ml) water
  • 1 ½ cups (370 g) mini pepperoni
  • 3 cups (750 g) pizza sauce, divided
  • 2 ½ cups shredded mozzarella cheese,divided
  • fresh oregano, chopped
  • grated Parmesan cheese

Method

Step 1

Lightly grease your slow cooker with nonstick cooking spray. In a greased slow cooker, combine pasta sauce and Alfredo sauce. Add uncooked ziti and 1/2 cup water. Top the noodles with mini pepperoni and 1 ½ cups of shredded mozzarella cheese.

Step 2

Mix well sauces, noodles, pepperoni, water, and mozzarella cheese. Pour 1 ½ cups of pizza sauce over the mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 3-4 hours or until pasta is tender. After pasta is cooked through, sprinkle pizza casserole with remaining mozzarella cheese, ziti, chopped oregano, and grated Parmesan cheese. Cover the slow cooker and allow the cheese to melt.

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