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Slow Cooker Pizza Soup

2022-10-12
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    161.1
  • Carbohydrates

    13.7 g
  • Cholesterol

    21.3 mg
  • Fat

    7.8 g
  • Fiber

    2.0 g
  • Protein

    12.0 g
  • Saturated Fat

    3.8 g
  • Serving Size

    1
  • Sodium

    650.1 mg
  • Sugar

    6.3 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    3.0 mg
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Slow cooker pizza soup.βœ¨πŸ•Love pizza? Love soup? Why not combine them? This dreamy Slow Cooker Pizza Soup recipe is comfort food at its finest. Easy to make, full of amazing flavors, and it means you can enjoy pizza in a new and exciting way. Truly, it’s tasty magic in a pot! πŸ²πŸ’–

Slow Cooker Pizza Soup

Ingredients

  • 2 14 Β½ oz (435 ml) cans stewed tomatoes with Italian seasoning,undrained
  • 2 cups (500 ml) beef broth
  • 1 cup (250 g) sliced mushrooms
  • 1 small yellow onion, peeled and chopped
  • 1 tablespoon tomato paste
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound (240 g) turkey spicy Italian sausage, casings removed and shaped into balls
  • shredded mozzarella cheese

Method

Step 1

Combine tomatoes with juice, beef broth, sliced mushrooms, onion, tomato paste, and seasoning in a slow cooker. Mix well. Gently stir in sausage balls.

Step 2

Cover the slow cooker and cook on a low-heat setting for 6-7 hours.

Step 3

Remove cooked pizza soup from the slow cooker. Ladle into soup bowls. Sprinkle with shredded mozzarella cheese and serve.

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