Slow Cooker Polish Bigos Recipe

2019-09-28

Cuisine: Polish
Course: Main Dish
Skill Level: Beginner
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Yield : 4-6 serving plates
Servings : 4-6
Prep Time : 10m
Cook Time : 8:00 h
Ready In : 8:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
334
Fat
27 g
Saturated Fat
9.8 g
Polyunsaturated Fat
3.2 g
Cholesterol
49 mg
Sodium
1131 mg
Carbohydrate
11 g
Fiber
4.2 g
Sugars
5 g
Protein
12 g

Slow cooker Polish bigos recipe. Sauerkraut with Polish sausages, bacon, dry red wine, and vegetables cooked in a slow cooker. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Polish Bigos Recipe

Ingredients

1 cup (250 ml) beef stock
2 tablespoons vegetable oil
1 medium yellow onion, peeled and chopped
1 small head fresh cabbage, chopped
1 pound (480 g) sauerkraut, rinsed and drained
1/2 pound (240 g) smoked Polish sausages, cut into 1-inch pieces
1/2 pound (240 g) bacon, cut into small pieces
1 cup (250 ml) dry red wine
2 bay leaves
salt anf freshly ground black pepper, to taste

Method

Step 1

In a 4-6 quart (4-6 L) slow cooker, combine chopped cabbage, sauerkraut, and beef stock. Mix well.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours.

Step 3

Meanwhile, heat the vegetable oil in a large nonstick skillet over medium heat. Add chopped onion and saute, stirring occasionally, for a few minutes or until golden. Using a slotted spoon, remove cooked onion from the pan and transfer to a bowl.

Step 4

Add chopped bacon to the pan and fry, stirring occasionally, for a few minutes. Add sliced sausages and continue cooking for a further 5 minutes or until sausages are nice browned. Using a slotted spoon, remove cooked bacon and sausages from the pan.

Step 5

Open the slow cooker. When cabbage has collapsed by half, add cooked onion, bacon, sausages, bay leaves, and wine to the pot. Recover the cooker and continue cooking until vegetables are tender.

Step 6

Turn off the slow cooker and open the lid. Discard bay leaves. Stir sausage mixture well before serving.