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Slow Cooker Pork Chops and Stuffing

2022-02-16
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    175.7
  • Carbohydrates

    0.3 g
  • Cholesterol

    67.8 mg
  • Fat

    8.1 g
  • Fiber

    0.1 g
  • Protein

    23.8 g
  • Saturated Fat

    3.0 g
  • Serving Size

    1
  • Sodium

    67.5 mg
  • Sugar

    0.1 g
  • Trans Fat

    3.5 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    322.9 mg
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Slow cooker pork chops and stuffing. Pork chops with seasoning, chicken broth, and cheddar cheese cooked in a slow cooker.

Slow Cooker Pork Chops and Stuffing

Ingredients

  • 2 pounds (960 g) boneless pork loin chops
  • 1 teaspoon Mrs.Dash seasoning
  • 16 oz (480 g) package corn bread stuffing mix
  • 1 cup frozen seasoning vegetables,thawed and patted dry
  • 1/2 teaspoon dried thyme
  • 2 cups (500 ml) water
  • 1/2 cup (125 ml) nonfat chicken broth
  • 1 cup nonfat shredded cheddar cheese

Method

Step 1

Lightly grease a large nonstick skillet with cooking spray. Heat vegetable oil in a greased skillet.

Step 2

Sprinkle pork chops with Mrs dash seasoning and cook for 5-6 minutes, turning occasionally.

Step 3

Lightly grease the inside of the slow cooker with cooking spray.

Step 4

In a mixing bowl, combine cornbread stuffing, seasoning vegetables, thyme, water, and chicken broth. Mix well.

Step 5

Place in the slow cooker and top with seasoned pork chops. Cover and cook on low heat setting for 5-6 hours.

Step 6

Remove cooked pork chops from the cooker. Add cheese to the stuffing mix and cook, stirring gently, until melted. Serve pork chops with stuffing.

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