Slow Cooker Pork Chops and Stuffing2021-02-16
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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This information is per serving.
Saturated Fat3.0 g
Trans Fat3.5 g
Unsaturated Fat0.6 g
Slow cooker pork chops and stuffing. Pork chops with seasoning, chicken broth, and cheddar cheese cooked in a slow cooker.
- 2 pounds (960 g) boneless pork loin chops
- 1 teaspoon Mrs.Dash seasoning
- 16 oz (480 g) package corn bread stuffing mix
- 1 cup frozen seasoning vegetables,thawed and patted dry
- 1/2 teaspoon dried thyme
- 2 cups (500 ml) water
- 1/2 cup (125 ml) nonfat chicken broth
- 1 cup nonfat shredded cheddar cheese
Lightly grease a large nonstick skillet with cooking spray. Heat vegetable oil in a greased skillet.
Sprinkle pork chops with Mrs dash seasoning and cook for 5-6 minutes, turning occasionally.
Lightly grease the inside of the slow cooker with cooking spray.
In a mixing bowl, combine cornbread stuffing, seasoning vegetables, thyme, water, and chicken broth. Mix well.
Place in the slow cooker and top with seasoned pork chops. Cover and cook on low heat setting for 5-6 hours.
Remove cooked pork chops from the cooker. Add cheese to the stuffing mix and cook, stirring gently, until melted. Serve pork chops with stuffing.