Slow Cooker Pork Chops with Apricot Sauce Recipe
2021-01-18- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:10 h
- Ready In: 3:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Dublin Coddle
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Cherry Empanadas
-
Air Fryer Teriyaki Chicken Wings
-
Slow Cooker Veal Stew
Nutritional Info
This information is per serving.
-
Calories
271 -
Fat
9 g -
Carbohydrate
22.8 g -
Saturated Fat
3.2 g -
Cholesterol
72.3 mg -
Sodium
239 mg -
Protein
22.3 g
Slow cooker pork chops with apricot sauce recipe. Pork chops with an excellent apricot-hoisin sauce cooked in a slow cooker. You may also like Kalua Pork Sliders, another yummy pork recipe coked in a crock pot.
Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Pork Chops with Apricot Sauce Recipe
Ingredients
- 6 boneless pork chops
- salt and freshly ground black pepper, to taste
- 1/4 cup (60 ml) low-sodium chicken broth
- 1/2 cup (125 ml) apricot preserves
- 3 tablespoons hoisin sauce
- 2-3 teaspoons cornstarch
- fresh cilantro or parsley
Method
Step 1
Lightly season pork chops with salt and black pepper. Place in 6-quart (6 L) slow cooker. Pour in chicken broth.
Step 2
Cover the pot and cook on low-heat setting for 3 hours or until pork chops are tender.
Step 3
Opne the lid and remove cooked meat from the cooker. Transfer to a serving plate and keep warm.
Step 4
Switch heat to high and con tinue cooking for a further 10 minutes. Stir combined remaining ingredients into the broth, stirring 2-3 minutes.
Step 5
Turn off the slow cooker. Pour the sauce over cooked pork chops. Garnish with fresh cilantro or parsley.
