Slow Cooker Pork Chops with Apricot Sauce Recipe

2020-01-18
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 3:10 h
  • Ready In : 3:20 h

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Nutritional Info

This information is per serving.

  • Calories

    271
  • Fat

    9 g
  • Carbohydrate

    22.8 g
  • Saturated Fat

    3.2 g
  • Cholesterol

    72.3 mg
  • Sodium

    239 mg
  • Protein

    22.3 g

Slow cooker pork chops with apricot sauce recipe. Pork chops with an excellent apricot-hoisin sauce cooked in a slow cooker. You may also like Kalua Pork Sliders, another yummy pork recipe coked in a crock pot.

Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Pork Chops with Apricot Sauce Recipe

Ingredients

  • 6 boneless pork chops
  • salt and freshly ground black pepper, to taste
  • 1/4 cup (60 ml) low-sodium chicken broth
  • 1/2 cup (125 ml) apricot preserves
  • 3 tablespoons hoisin sauce
  • 2-3 teaspoons cornstarch
  • fresh cilantro or parsley

Method

Step 1

Lightly season pork chops with salt and black pepper. Place in 6-quart (6 L) slow cooker. Pour in chicken broth.

Step 2

Cover the pot and cook on low-heat setting for 3 hours or until pork chops are tender.

Step 3

Opne the lid and remove cooked meat from the cooker. Transfer to a serving plate and keep warm.

Step 4

Switch heat to high and con tinue cooking for a further 10 minutes. Stir combined remaining ingredients into the broth, stirring 2-3 minutes.

Step 5

Turn off the slow cooker. Pour the sauce over cooked pork chops. Garnish with fresh cilantro or parsley.

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