Slow Cooker Pork Chops with Mushroom Gravy Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    25.0 g
  • Cholesterol

    58.3 mg
  • Fat

    15.1 g
  • Fiber

    1.8 g
  • Protein

    22.5 g
  • Saturated Fat

    5.7 g
  • Sodium

    1,089.3 mg
  • Sugar

    3.1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.5 g
  • Potassium

    807.0 mg
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Slow cooker pork chops mushroom gravy recipe. Boneless pork chops with mushroom gravy cooked in a slow cooker. Very easy and delicious pork recipe! I used Homemade Chicken Broth, to make this recipe.

Welcome to our mouthwatering recipe for slow-cooker pork chops with mushroom gravy!

In this post, we will show you how to create a tender and flavorful delight that will leave your taste buds craving for more. With the help of a slow cooker, we’ll transform simple ingredients into a hearty and satisfying meal. So let’s get started and discover the magic of slow cooking!

Ingredients and Preparation

Now that we’re ready to dive into this mouthwatering recipe, let’s start by gathering all the delicious ingredients we’ll need. For this pork recipe, you’ll need tender pork chops, flavorful mushrooms, cream of mushrrom soup, rich chicken broth, and a blend of herbs and spices.

Once we have everything ready, it’s time to prepare the pork chops by seasoning them with salt and pepper, ensuring they are coated evenly. This will help enhance the flavors as they cook low and slow in the slow cooker. So let’s roll up our sleeves and get started on this culinary adventure!

Cooking the Pork Chops

Now that we have gathered all the delicious ingredients and prepared the pork chops, it’s time to dive into the slow cooking process. Slow cooking is a method that allows the flavors to develop and the meat to become tender and juicy. By cooking the pork chops low and slow in the slow cooker, we can achieve a melt-in-your-mouth texture and a depth of flavor that will leave you craving for more.

The gentle heat of the slow cooker ensures that the pork chops are cooked evenly and retain their moisture, resulting in a dish that is both succulent and flavorful. As the pork chops simmer in the rich beef broth, infused with the earthy aroma of mushrooms, the flavors meld together to create a truly mouthwatering experience.

So sit back, relax, and let the slow cooker work its magic as it transforms these simple ingredients into a culinary masterpiece. In the next part, we will explore the final step of this recipe: serving and enjoying the delicious pork chops with mushroom gravy. Stay tuned!

Serving Suggestions:

Now that our pork chops are cooked to perfection, it’s time to plate up and savor the mouthwatering dish. Carefully remove the tender pork chops from the slow cooker, allowing them to rest for a few minutes to retain their juiciness. Place the succulent pork chops on a serving platter, spooning the rich mushroom gravy generously over each chop.

The aroma of the earthy mushrooms combined with the savory flavors of the pork will instantly tantalize your taste buds. Garnish the dish with a sprinkle of fresh parsley or chives for a pop of color and added freshness. As you take your first bite, you’ll be greeted with a burst of flavors – the tender meat, the creamy mushroom gravy, and the perfect balance of seasonings.

Each mouthful is a delightful combination of textures and tastes that will leave you craving for more. So grab your fork and knife, dig in, and enjoy this delectable slow cooker pork chops with mushroom gravy recipe. It’s a true culinary masterpiece that will impress your family and friends. Stay tuned for more delicious recipes!

Slow Cooker Pork Chops with Creamy Mushroom Gravy Recipe

You may also like Crock Pot Beef Steak with Mushroom Gravy or Crock Pot Creamy Mushroom Chicken Breasts


  • 2 cups (500 ml) low-fat cream of mushrrom soup
  • 1/4 cup 960 ml) nonfat chicken broth
  • 1 pound (480 g) boneless pork chops
  • 1/2 pound sliced mushrooms
  • 1 teaspoon freshly ground black pepper


Step 1

Lightly grease inside of the slow cooker with cooking spray.

Step 2

Combine the mushroom soup and nonfat chicken broth in a mixing bowl. Mix well and pour mixture into the slow cooker.

Step 3

Arrange pork chops on a top of the mixture. Sprinkle with black pepper. Add the mushrooms.

Step 4

Cover the pot and cook on a low-heat setting for 4-5 hours. Stir the mixture well. Serve cooked pork chops hot.

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