Slow Cooker Pork Chops with Mushroom Gravy Recipe
2020-04-18- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(4 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
334.3 -
Fat
15.1 g -
Saturated Fat
5.7 g -
Polyunsaturated Fat
2.5 g -
Cholesterol
58.3 mg -
Sodium
1,089.3 mg -
Potassium
807.0 mg -
Carbohydrate
25.0 g -
Fiber
1.8 g -
Sugars
3.1 g -
Protein
22.5 g
Slow cooker pork chops mushroom gravy recipe. Boneless pork chops with mushroom gravy cooked in a slow cooker. Very and delicious pork recipe! I used Homemade Chicken Broth, to make this recipe.
Slow Cooker pork Chops with Creamy Mushroom Gravy Recipe
You may also like Crock Pot Beef Steak with Mushroom Gravy or Crock Pot Creamy Mushroom Chicken Breasts
Ingredients
- 2 cups (500 ml) low-fat cream of mushrrom soup
- 1/4 cup 960 ml) nonfat chicken broth
- 1 pound (480 g) boneless pork chops
- 1/2 pound sliced mushrooms
- 1 teaspoon freshly ground black pepper
Method
Step 1
Lightly grease inside slow cooker with cooking spray.
Step 2
Combine mushroom soup and nonfat chicken broth in mixing bowl. Mix well and pour mixture into slow cooker.
Step 3
Arrange pork chops on top of mixture. Sprinkle with black pepper. Add mushrooms.
Step 4
Cover slow cooker and cook on low-heat setting for 4-5 hours. Stir mixture. Serve slow cooker pork chops hot.
