Slow Cooker Pork Roast with Vegetables
- Servings : 6-8
- Prep Time : 15m
- Cook Time : 8:00 h
- Ready In : 8:15 h
Average Member Rating
(5 / 5)
1people rated this recipe
Slow cooker pork roast with vegetables.Flavorful, moist and tender pork roast with vegetables cooked in slow cooker.This delicious slow cooker recipe adapted from http://recipesthatcrock.com
- 2 tablespoons olive oil
- 6 pounds (2.7 kg) boneless pork roast
- 3-4 large carrots,peeled and cut into chunks
- 1/2 cup (125 ml) water
- 10 small new red potatoes,quartered
- 1 stalk celery,cut into chunks
- 2 cans (10 ¾ oz (370 g) each)) cream of mushroom soup
- 1/2 teaspoon dried thyme
- 1 teaspoon dried sage
- Cajun seasoning to taste
- minced garlic to taste
- salt and freshly ground black pepper to taste
Heat olive oil in large nonstick skillet.
Season pork roast with garlic,Cajun seasoning,salt and black pepper. Brown in hot oil on all sides.Remove from the skillet and set aside.
Pour water in skillet to lift all brown bits from pan.
In a slow cooker,combine all vegetables and pour juices on top. Make a well in the center of the vegetables then place browned pork roast fat side up in the center. Pour mushroom soup on top of pork roast.Season with thyme and sage.
Cover slow cooker and cook on low-heat setting for 8-10 hours or until pork roast is tender.