Slow Cooker Pork Roast with Vegetables

  • Servings : 6-8
  • Prep Time : 15m
  • Cook Time : 8:00 h
  • Ready In : 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    16.7 g
  • Saturated Fat

    6.1 g
  • Polyunsaturated Fat

    1.5 g
  • Cholesterol

    95.3 mg
  • Sodium

    434.2 mg
  • Potassium

    694.9 mg
  • Carbohydrate

    40.3 g
  • Fiber

    4.3 g
  • Sugars

    1.1 g
  • Protein

    44.9 g

Slow cooker pork roast with vegetables. Flavorful, moist, and tender pork roast with vegetables cooked in slow cooker. This delicious slow cooker recipe adapted from

You may also like Cuban Mojo Pork, another delicious pork recipe cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Pork Roast with Vegetables


  • 2 tablespoons olive oil
  • 6 pounds (2.7 kg) boneless pork roast
  • 3-4 large carrots, peeled and cut into chunks
  • 1/2 cup (125 ml) water
  • 10 small new red potatoes, quartered
  • 1 stalk celery, cut into chunks
  • 2 cans (10 ¾ oz (370 g) each)) cream of mushroom soup
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Cajun seasoning to taste
  • minced garlic to taste
  • salt and freshly ground black pepper to taste


Step 1

Heat olive oil in large nonstick skillet.

Step 2

Season pork roast with garlic, Cajun seasoning, salt, and black pepper. Brown in hot oil on all sides. Remove from the skillet and set aside.

Step 3

Pour water in skillet to lift all brown bits from pan.

Step 4

In a slow cooker, combine all vegetables and pour juices on top. Make a well in the centre of the vegetables then place browned pork roast fat side up in the centre. Pour mushroom soup on top of pork roast. Season with thyme and sage.

Step 5

Cover slow cooker and cook on low-heat setting for 8-10 hours or until pork roast is tender.

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