Slow Cooker Pork Sauerbraten Recipe
- Cuisine: German
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
242 -
Fat
14 g -
Saturated Fat
5 g -
Polyunsaturated Fat
1.2 g -
Cholesterol
80 mg -
Sodium
62 mg -
Potassium
423 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
27 g
Slow cooker pork Sauerbraten recipe. Pork with vegetables and spices cooked in a slow cooker. Easy and delicious! This tasty pork recipe belongs to German cuisine. Serve it with red cabbage and potato dumplings.
I used 4-5 pounds (2-2½ kg) pork roast to prepare it.
Are you looking for more delicious and easy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Equipment You Need to Prepare Pork Sauerbraten
Slow Cooker Pork Sauerbraten Recipe
Ingredients
- 1 4-5 pounds (2-2½ kg) pot roast
- 2 medium yellow onions, peeled and sliced
- 2 cups (500 ml) vinegar
- 2 tablespoons brown sugar
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, peeled and minced
- 6 whole cloves or 1/4 teaspoon ground cloves
- 2 bay leaves
- 2 cups (500 ml) water
- 3-4 stalks celery
- ground ginger, to taste
- salt, to taste
Method
Step 1
Place the pork roast on a large plate. Dust well with all-purpose flour and transfer it to a large nonstick skillet and brown on all sides in shortening. Remove browned meat from the skillet and transfer to the slow cooker. Top with garlic, onions, cloves, and bay leaves.
Step 2
In a large saucepan, combine vinegar, brown sugar, salt, black pepper, and water. Stir well and bring the mixture to a boil over medium-high heat. Pour the vinegar mixture over pork and vegetables.
Step 3
Close the pot and cook on low-heat setting for 6 hours or until pork is cooked through.
Step 4
Turn off the slow cooker and open the lid. Discard bay leaves. Using tongs, remove cooked meat from the cooker and transfer to a cutting board. Slice the meat and transfer to serving plates
Step 5
Strain the cooking liquid into a large saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally. Add ground ginger and cook until desired thickness. Pour the sauce over pork.
Step 6
Serve hot with potato dumplings and red cabbage.