Slow Cooker Pork Tenderloin Chili

Slow cooker pork tenderloin chili is a delicious and hearty dish that is perfect for those cold winter days. The slow cooker does all the work, allowing the flavors to meld together and create a comforting meal.

How to make Pork Loin roast in a Slow Cooker

To make this pork loin roast in a slow cooker, start by cutting 1 pound (480 g) of pork tenderloin into cubes. This will ensure that the meat cooks evenly and absorbs all the flavors of the chili.

Next, add the pork tenderloin cubes to the slow cooker along with a 15 oz (450 ml) can of reduced-sodium low-fat beef broth. The broth will help to tenderize the meat and add a rich, savory flavor to the chili.

To give the chili some added texture and flavor, add a 15 oz (450 ml) can of pinto beans that have been rinsed and drained. The beans will add a creamy texture and a nutty flavor to the chili.

Finally, add a pound (480 g) of plum tomatoes that have been diced, along with some diced onions, minced garlic, and your favorite chili spices. This will give the chili a robust and aromatic flavor.

Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The longer you cook the chili, the more tender and flavorful the pork will become.

Serve the slow cooker pork tenderloin chili hot, garnished with some shredded cheese, chopped green onions, and a dollop of sour cream. This chili is sure to warm you up and satisfy your taste buds. Enjoy!

How to Make Slow Cooker Pork Tenderloin Chili for a Crowd

The slow cooker pork tenderloin chili is a hearty, healthy meal that you can make in your crockpot. This recipe makes enough for a crowd, so it’s perfect for dinner parties and potlucks.

Pork tenderloin is one of the leanest cuts of meat on the market and it happens to be really versatile too. You can make everything from breakfast sausage to homemade bacon with this cut of meat. It’s also really easy to prepare in your slow cooker and make into something delicious like this Slow Cooker Pork Tenderloin Chili for a Crowd!

How to Store Leftover Pork Tenderloin Chili for Later

Like any other dish, chili can be stored in the refrigerator for up to three days. If you want to store it for longer than that, you can freeze it.

To store leftover chili in the freezer:

– Divide your leftovers into meal-sized portions and place them in plastic containers or freezer bags.

– Label each container with the date and contents.

– Place containers on a baking sheet lined with parchment paper and freeze until solid.

– Transfer frozen containers to a large resealable bag or a plastic container with a tight lid to store in the freezer.

You may also like Kalua Pork Sliders, another delicious pork recipe cooked in a slow cooker.

Are you looking for more slow cooker recipes? We have a huge collection of main dishes, appetizers, drinks, and desserts, prepared in a slow cooker. Please check it out-Slow Cooker Recipes

Slow Cooker Pork Tenderloin Chili

Ingredients

• 1 pound (480 g) pork tenderloin, cut into cubes
• 15 oz (450 ml) can reduced-sodium,low-fat beef broth
• 15 oz (450 ml) can pinto beans, rinsed and drained
• 1 pound (480 g) plum tomatoes, chopped
• 2 jalapeno chllies, minced
• 1 tablespoon chili powder
• 1 teaspoon toasted cumin seeds
• 1 teaspoon Worcestershire sauce
• salt and freshly ground black pepper,to taste

Method