Slow Cooker Pork Tenderloin Chili
- Cuisine: American
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(4.5 / 5)
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Nutritional Info
This information is per serving.
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Calories
281 -
Fat
5.4 g -
Saturated Fat
1.7 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
33.6 mg -
Sodium
860.9 mg -
Potassium
1,091.9 mg -
Carbohydrate
39.1 g -
Fiber
14.3 g -
Sugars
2.0 g -
Protein
22.9 g
Slow cooker pork tenderloin chili. Cubed pork tenderloin with vegetables and spices cooked in a slow cooker. Super-easy and tasty! You may also like Kalua Pork Sliders, another delicious pork recipe cooked in a slow cooker.
Are you looking for more slow cooker recipes? We have a huge collection of main dishes, appetizers, drinks, deserts, prepare in a slow cooker. Please check it out-Slow Cooker Recipes
Slow Cooker Pork Tenderloin Chili
Ingredients
- 1 pound (480 g) pork tenderloin, cut into cubes
- 15 oz (450 ml) can reduced-sodium,low-fat beef broth
- 15 oz (450 ml) can pinto beans, rinsed and drained
- 1 pound (480 g) plum tomatoes, chopped
- 2 jalapeno chlies, minced
- 1 tablespoon chili powder
- 1 teaspoon toasted cumin seeds
- 1 teaspoon Worcestershire sauce
- salt and freshly ground black pepper,to taste
Method
Step 1
In a slow cooker, combine all ingredients, except seasoning. Mix well.
Step 2
Cover slow cooker and cook on high-heat setting for 4-6 hours.
Step 3
Turn off cooker. Season pork tenderloin chili with salt and black pepper. Stir well.
Step 4
Ladle tenderloin chili into soup bowls. Serve hot.
