Slow Cooker Pork Tenderloin Chili

2017-03-23
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    281
  • Fat

    5.4 g
  • Saturated Fat

    1.7 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    33.6 mg
  • Sodium

    860.9 mg
  • Potassium

    1,091.9 mg
  • Carbohydrate

    39.1 g
  • Fiber

    14.3 g
  • Sugars

    2.0 g
  • Protein

    22.9 g

Slow cooker pork tenderloin chili. Cubed pork tenderloin with vegetables and spices cooked in a slow cooker. Super-easy and tasty! You may also like Kalua Pork Sliders, another delicious pork recipe cooked in a slow cooker.

Are you looking for more slow cooker recipes? We have a huge collection of main dishes, appetizers, drinks, deserts, prepare in a slow cooker. Please check it out-Slow Cooker Recipes

Ingredients

  • 1 pound (480 g) pork tenderloin, cut into cubes
  • 15 oz (450 ml) can reduced-sodium,low-fat beef broth
  • 15 oz (450 ml) can pinto beans, rinsed and drained
  • 1 pound (480 g) plum tomatoes, chopped
  • 2 jalapeno chlies, minced
  • 1 tablespoon chili powder
  • 1 teaspoon toasted cumin seeds
  • 1 teaspoon Worcestershire sauce
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-6 hours.

Step 3

Turn off cooker. Season pork tenderloin chili with salt and black pepper. Stir well.

Step 4

Ladle tenderloin chili into soup bowls. Serve hot.

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