Slow Cooker Pork with Peppers and Tomatoes
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.4 / 5)
5 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
387.2 -
Fat
23.9 g -
Saturated Fat
7.3 g -
Polyunsaturated Fat
5.2 g -
Cholesterol
95.2 mg -
Sodium
667.5 mg -
Potassium
346 mg -
Carbohydrate
10.8 g -
Fiber
3 g -
Sugars
5.9 g -
Protein
31.9 g
Slow cooker pork with pepper and tomatoes. Spicy pork loin with vegetables cooked in a slow cooker. Yummy!!! You may also like Cuban Mojo Pork, another delicious pork recipe cooked in a crock pot.
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Slow Cooker Pork with Peppers and Tomatoes
Ingredients
- 4 pork loin steaks, fat trimmed
- 2 tablespoons olive oil
- 1 yellow bell pepper, deseeded and sliced
- 1 green bell pepper, deseeded and sliced
- 2 garlic cloves, peeled and finely chopped
- 1 red chili, deseeded and finely chopped
- 13 oz(3890 g) can cherry tomatoes
- 1 Knorr chicken stock pot
- freshly ground black pepper, to taste
- dried oregano
- dried thyme
- smoked paprika
Method
Step 1
In a mixing bowl, dissolve chicken stock in 2 cups (500 ml) of fresh water. Set aside.
Step 2
Preheat olive oil in a large frying pan. Add onions and bell peppers and cook until onions are golden. Add chopped garlic and chili and cook, stirring, for 1 minute.
Step 3
Using the same frying pan, cook pork loin steaks until lightly browned.
Step 4
In slow cooker, combine all ingredients. Cover and cook on low-heat setting for 6-8 hours.
Step 5
Serve slow cooker pork with cooked rice.
