Slow Cooker Pork with Peppers and Tomatoes

2014-05-30
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker pork with pepper and tomatoes.Spicy pork loin with vegetables cooked in slow cooker

.Yummy!!!

Ingredients

  • 4 pork loin steaks,fat trimmed
  • 2 tablespoons olive oil
  • 1 yellow bell pepper,deseeded and sliced
  • 1 green bell pepper,deseeded and sliced
  • 2 garlic cloves,peeled and finely chopped
  • 1 red chili, deseeded and finely chopped
  • 13 oz(3890 g) can cherry tomatoes
  • 1 Knorr chicken stock pot
  • freshly ground black pepper,to taste
  • dried oregano
  • dried thyme
  • smoked paprika

Method

Step 1

In a mixing bowl,dissolve chicken stock in 2 cups(500 ml) of fresh water. Set aside.

Step 2

Preheat olive oil in a large frying pan. Add onions and bell peppers and cook until onions are golden. Add chopped garlic and chilli and cook,stirring,for 1 minute.

Step 3

Using the same frying pan,cook pork loin steaks until lightly browned.

Step 4

In slow cooker,combine all ingredients. Cover and cook on low-heat setting for 6-8 hours.

Step 5

Serve slow cooker pork with cooked rice.

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