Slow Cooker Pork with Peppers and Tomatoes

2020-05-30
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    387.2
  • Carbohydrates

    10.8 g
  • Cholesterol

    95.2 mg
  • Fat

    23.9 g
  • Fiber

    3 g
  • Protein

    31.9 g
  • Saturated Fat

    7.3 g
  • Serving Size

    1
  • Sodium

    667.5 mg
  • Sugar

    5.9 g
  • Trans Fat

    1.7 g
  • Unsaturated Fat

    5.2 g
  • Potassium

    346 mg
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Slow cooker pork with pepper and tomatoes. Spicy pork loin with vegetables cooked in a slow cooker. Yummy!!! You may also like Cuban Mojo Pork, another delicious pork recipe cooked in a crock pot.

Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Pork with Peppers and Tomatoes

Ingredients

  • 4 pork loin steaks, fat trimmed
  • 2 tablespoons olive oil
  • 1 yellow bell pepper, deseeded and sliced
  • 1 green bell pepper, deseeded and sliced
  • 2 garlic cloves, peeled and finely chopped
  • 1 red chili, deseeded and finely chopped
  • 13 oz(3890 g) can cherry tomatoes
  • 1 Knorr chicken stock pot
  • freshly ground black pepper, to taste
  • dried oregano
  • dried thyme
  • smoked paprika

Method

Step 1

In a mixing bowl, dissolve chicken stock in 2 cups (500 ml) of fresh water. Set aside.

Step 2

Preheat olive oil in a large frying pan. Add onions and bell peppers and cook until onions are golden. Add chopped garlic and chili and cook, stirring, for 1 minute.

Step 3

Using the same frying pan, cook pork loin steaks until lightly browned.

Step 4

In slow cooker, combine all ingredients. Cover and cook on low-heat setting for 6-8 hours.

Step 5

Serve slow cooker pork with cooked rice.

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