Slow Cooker Potato Pistou Chowder

Slow cooker potato pistou chowder. Very easy, delicious, rich, and flavorful chowder with vegetables, herbs, and cheese cooked in a slow cooker. An excellent choice for vegetarians.

How to Make Potato Chowder in a Slow Cooker

To make potato chowder in a slow cooker, you can enjoy a hassle-free cooking experience while still achieving a delicious and flavorful result. This slow cooker potato pistou chowder is not only easy to prepare but also packed with a variety of vegetables, herbs, and cheese, making it a perfect choice for vegetarians.

Start by gathering your ingredients, including 8 cups (2 L) of water, 2 cups of chopped yellow onions, 4 peeled and diced potatoes, 3/4 cup of halved green beans, 2 medium zucchinis sliced, and 1/2 teaspoon of dried marjoram. These ingredients will come together to create a hearty and satisfying chowder.

Once you have your ingredients ready, simply add them to your slow cooker. The slow cooker will work its magic, allowing the flavors to meld together and the vegetables to become tender. The low and slow cooking process will infuse the chowder with rich flavors, resulting in a comforting and satisfying meal.

As the chowder cooks, the aroma will fill your kitchen, creating an inviting atmosphere. The combination of potatoes, vegetables, herbs, and cheese will create a creamy and flavorful base that is sure to please your taste buds.

After a few hours of cooking, your slow-cooker potato chowder will be ready to serve. Ladle it into bowls and garnish with additional herbs or cheese if desired. This chowder is perfect for a cozy dinner or a comforting lunch, and the leftovers can be enjoyed for days to come.

In summary, making potato chowder in a slow cooker is a simple and convenient way to create a delicious and satisfying meal. With the right combination of ingredients and a little bit of patience, you can enjoy a flavorful and hearty chowder that will warm you up from the inside out.

Potato Pistou Chowder Serving Suggestions

Here are a few serving suggestions to enhance your chowder experience.

1. Crusty Bread: Serve your potato pistou chowder with a side of crusty bread. The warm and soft bread pairs perfectly with the creamy and flavorful chowder. You can choose a baguette, sourdough, or any other bread of your preference. Dip the bread into the chowder or spread some butter on it for an extra indulgence.

2. Fresh Herbs: Sprinkle some fresh herbs on top of your potato pistou chowder before serving. Chopped parsley, chives, or basil will add a burst of freshness and a pop of color to the dish. The herbs will complement the flavors of the chowder and provide a delightful aroma.

3. Grated Cheese: For cheese lovers, sprinkle some grated cheese on top of your chowder. Cheddar, Parmesan, or Gruyere cheese work well with the creamy texture of the chowder. The melted cheese adds richness and depth to each spoonful.

4. Crispy Bacon: For an extra touch of indulgence, crumble some crispy bacon on top of your potato pistou chowder. The salty and smoky flavor of the bacon pairs beautifully with the creamy and savory chowder. It adds a delightful crunch and an irresistible taste.

5. Fresh Salad: Balance the richness of the chowder with a fresh salad on the side. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette will provide a refreshing contrast to the creamy chowder. The salad adds a crisp and vibrant element to your meal.

YOU MAY LIKE AS WELL:

Slow Cooker Lamb and Sweet Potato Curry Stew

Instant Pot Cheesy Potatoes with Bacon

No Boil Slow Cooker Mashed Potatoes

How to Store Leftovers

Storing leftovers properly is essential to maintain the freshness and flavor of your slow cooker potato pistou chowder. Here are some tips on how to store your leftovers:

1. Refrigerate: Allow the chowder to cool down to room temperature before transferring it to an airtight container. Place the container in the refrigerator and make sure it is tightly sealed. The chowder can be stored in the refrigerator for up to 3-4 days.

2. Freezing: If you have a large batch of leftover chowder or want to save it for longer, freezing is a great option. Transfer the cooled chowder into freezer-safe containers or resealable freezer bags. Leave some space at the top to allow for expansion. Label the containers with the date and contents. The chowder can be frozen for up to 3 months.

3. Thawing and Reheating: When you’re ready to enjoy your frozen chowder, thaw it overnight in the refrigerator. Once thawed, transfer it to a saucepan and gently reheat it over low heat, stirring occasionally. Make sure the chowder reaches a safe internal temperature before serving.

4. Portion Control: If you prefer to have individual servings ready to go, consider portioning the chowder into smaller containers before storing. This way, you can thaw and reheat only what you need, reducing waste.

By following these storage tips, you can enjoy your slow cooker potato pistou chowder for days to come. Whether you choose to refrigerate or freeze, proper storage will help maintain the quality of your leftovers and ensure a delicious meal whenever you’re ready to enjoy it.

Slow Cooker Potato Pistou Chowder

Ingredients

• 8 cups (2 L) water
• 2 cups chopped yellow onions
• 4 potatoes, peeled and diced
• 3/4 cup halved green beans
• 2 medium zucchini, sliced
• 1/2 teaspoon dried marjoram leaves
• 5 cloves garlic, peeled and halved
• 1 oz (30 g) grated Parmesan cheese
• salt and freshly gound black pepper

Method