Slow Cooker Potato Sausage Soup Recipe

Slow cooker potato sausage soup recipe. A very easy, German-style potato soup cooked in a slow cooker. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Welcome to our kitchen, where we’re about to embark on a culinary journey filled with warmth and flavor. Today, we’re excited to share with you a recipe that will transport you to the heart of Germany – Slow Cooker Potato Sausage Soup. This delicious dish is a true comfort food, perfect for those chilly days when you crave something hearty and satisfying. So, grab your apron, and let’s get cooking!

German-style potato soup is a beloved dish that has been passed down through generations. It’s a delicious tradition that warms the soul and satisfies the taste buds. This hearty soup is made with simple ingredients like potatoes, onions, and sausage, but it’s the combination of flavors that truly sets it apart.

The potatoes add a creamy texture, while the onions provide a subtle sweetness. And let’s not forget about the star of the show – the sausage! Whether you prefer bratwurst or knackwurst, the smoky and savory flavors of the sausage infuse the soup with richness and depth.

So, join us as we dive into the world of German-style potato soup and discover why it’s a favorite among food lovers worldwide.

Now that we’ve explored the delicious tradition of German-style potato soup, it’s time to roll up our sleeves and get cooking! Making slow cooker potato sausage soup is a breeze, thanks to the convenience of this kitchen appliance. So, let’s dive into the step-by-step process of creating this cozy comfort in a bowl.

German Potato and Sausage Soup Ingredients and Preparation:

First, gather your ingredients. You’ll need potatoes, onions, sausage, beef broth, garlic, thyme, cabbage, celery, mustard, vinegar, sugar, salt, and pepper. The star of the show, the sausage, can be bratwurst or knackwurst – whichever you prefer!

Next, it’s time to prepare the ingredients. Peel and dice the potatoes into bite-sized pieces. Chop the onions and celery. If your sausage is in casings, remove them and slice the sausage into rounds.

Now, let’s start cooking! Place the diced potatoes, chopped onions, sliced sausage, celery, mustard, vinegar, sugar, salt, and pepper into the slow cooker. Pour in the beef broth, ensuring that all the ingredients are submerged.

Once everything is in the slow cooker, cover it with the lid and set it to cook on low heat for 6-8 hours. This slow cooking process allows the flavors to meld together and develop a rich taste.

After the cooking time has elapsed, remove the lid and give the soup a gentle stir. The potatoes should be tender and the sausage perfectly cooked. Take a moment to savor the aroma that fills your kitchen – it’s a tantalizing preview of the deliciousness to come!

Finally, it’s time to serve up a hearty bowl of comfort. Ladle the slow cooker potato sausage soup into bowls and garnish with fresh herbs like parsley or chives. You can also sprinkle some grated cheese on top for an extra touch of indulgence.

Now, grab a spoon, take a seat, and savor every spoonful of this soul-warming soup. The creamy potatoes, the savory sausage, and the aromatic herbs all come together to create a symphony of flavors that will leave you craving more. So, go ahead and enjoy this German tradition in the comfort of your own home!

Now that your slow-cooker potato sausage soup is ready, it’s time to indulge in a bowl of pure comfort. The aroma alone is enough to make your mouth water as you ladle the steaming soup into bowls. The creamy potatoes, tender sausage, and flavorful broth come together to create a symphony of flavors that will warm your soul.

Garnish your soup with fresh herbs like parsley or chives for an added burst of freshness. You can also sprinkle some grated cheese on top for a touch of indulgence. The melted cheese adds a creamy richness that complements the hearty ingredients perfectly.

As you take your first spoonful, savor the combination of textures and tastes. The velvety potatoes melt in your mouth, while the savory sausage provides a satisfying bite. The aromatic herbs add a delightful freshness that balances out the richness of the soup.

Whether you’re enjoying this German tradition on a chilly winter evening or simply craving a comforting meal, this slow cooker potato sausage soup is sure to satisfy. So, grab a spoon, find a cozy spot, and let each mouthful transport you to a world of warmth and flavor. Bon appétit!

Slow Cooker Potato Sausage Soup Recipe

Ingredients

• 4 medium potatoes, peeled and cubed
• 2 stalks celery, sliced
• 1 medium yellow onion, peeled and chopped
• 1/2 pound (240 g) cooked smoked sausages, sliced
• 4 cups (1 L) beef broth
• 2 tablespoons vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon celery seeds
• 1/4 teaspoon freshly ground black pepper
• 2 cups (500 ml) shredded cabbage
• fresh parsley for garnish (optional)

Method