Slow Cooker Potato Sausage Soup Recipe

  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    18 g
  • Cholesterol

    39 mg
  • Sodium

    1542 mg
  • Carbohydrate

    38 g
  • Fiber

    4 g
  • Protein

    22 g

Slow cooker potato sausage soup recipe. A very easy, German-style potato soup cooked in a slow cooker. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Potato Sausage Soup Recipe


  • 4 medium potatoes, peeled and cubed
  • 2 stalks celery, sliced
  • 1 medium yellow onion, peeled and chopped
  • 1/2 pound (240 g) cooked smoked sausages, sliced
  • 4 cups (1 L) beef broth
  • 2 tablespoons vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups (500 ml) shredded cabbage
  • fresh parsley for garnish (optional)


Step 1

In a 4-quart (4 L) slow cooker, combine potatoes, celery, onion, and sausages. Mix well.

Step 2

In a large mixing bowl, combine the beef broth, vinegar, sugar, celery seeds, dry mustard, and black pepper. Stir well and pour over potato mixture.

Step 3

Cover the pot and cook on low-heat setting for 8-9 hours. Open the lid and stir in shredded cabbage.

Step 4

Cover the cooker and cook for a further 15-30 minutes.

Step 5

Turn off the slow cooker and open the lid. Stir the soup well before serving. Ladle into soup bowls. Sprinkle with chopped fresh parsley. Serve hot.

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