Slow Cooker Potato Seafood Chowder Recipe

Slow cooker potato seafood chowder recipe. Very delicious seafood and vegetable chowder cooked in a slow cooker. This recipe is a hearty and filling soup that packs a protein punch with seafood.

Saffron leaves add a subtle flavor and beautiful color to this easy and tasty soup. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

What is a Slow Cooker Potato Seafood Chowder?

A chowder is a soup that is usually made with milk or cream and potatoes. It can also be made with fish, seafood, or other ingredients like corn.

Chowders are typically thickened with flour and butter. They are often seasoned with salt and pepper or other ingredients like onion, garlic, herbs, bay leaves, thyme, and cayenne pepper.

Potato Seafood Chowder is a cold-weather soup recipe that is perfect for making on a weeknight! It’s full of flavor from the combination of potatoes and seafood in the broth. The potatoes cook in the slow cooker while you go about your day’s work so by dinner time you have this delicious potato soup ready to enjoy!

Tips on Cooking the Seafood and Potatoes in Your Chowder Soup Recipe

Cooking seafood and potatoes in a slow cooker is an easy way to make this dish. It’s perfect for those who don’t have a lot of time on their hands, as it doesn’t require much preparation. However, it’s important to take into account that cooking times may vary depending on the size of the pieces of seafood and potatoes used.

The following are some tips on how to cook seafood and potatoes in a slow cooker:

– Cut the potatoes into smaller pieces so they’ll cook more quickly.

– Add enough liquid to cover the vegetables by about 2 inches (5 cm).

– Add salt, pepper, garlic powder, thyme, or other herbs if desired.

– Cover and cook for about 4 hours or until vegetables are tender when pierced with a fork

7 Delicious Seafood Recipes to Try Now

Slow cookers are perfect for seafood. The seafood cooks in a flavorful liquid and becomes tender and juicy. Plus, it is easy to make a meal with a slow cooker because you can prepare the ingredients ahead of time and just let it cook on low for hours. The recipes that follow are all delicious seafood dishes that will be perfect for your next dinner party or family night.

1) Spicy Shrimp with Tomatoes and Olives: This is one of those dishes that will make you want to lick the plate clean! It’s packed full of flavor from the tomatoes, olives, garlic, onions, cumin, chili powder, and bay leaves.

2) Tuna Chowder: This chowder is lightened up by using milk instead of cream or half-and-half so it’s a healthier option too! The potatoes give this dish a nice thickness so you’ll never miss the cream.

3) Crab Soup: This soup is perfect for when you’re in the mood for a warm, comforting dish that’s loaded with crab, shrimp, and shrimp garnish.

4) Seafood and Feta Risotto: If you’ve never tried risotto before then you’re in for a treat! It’s easy to make and is perfect when mixed with fresh or cooked seafood.

5) Crab Cakes: These light and airy crab cakes are perfect as an appetizer or served as a main course. They’re made with lump crab meat, which gives the cakes a lot of flavor and texture.

6) Lobster Bisque: This bisque is thick, creamy, and chock full of lobster goodness. There is no cream or half-and-half in this dish as it’s made with heavy cream, white wine, and lemon juice.

7) Seafood Chowder: The addition of shrimp gives this soup an extra kick! You can also make it corn-free by using milk or cream in place of cream.

Slow Cooker Potato Seafood Chowder Recipe

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Ingredients

• 2 cups (500 ml) clam juice
• 3 medium potatoes, peeled and cubed
• 1 cup sliced yellow onion
• 1/2 cup sliced celery
• 1/8 teaspoon crushed saffron leaves
• 2 cups (500 ml) reduced-fat milk, divided
• 8 oz (240 g) haddock fillet
• 8 oz (240 g) cod fillet
• 1/2 cup shrimp, peeled and deveined
• 1 tablespoon cornstarch
• salt and freshly ground white pepper, to taste
• crumbled bacon

Method