Slow Cooker Pulled Creamy Chicken Sandwiches Recipe

Slow cooker pulled creamy chicken sandwiches recipe. Chicken breasts with creamy homemade Ranch Dressing and spices cooked in a slow cooker. Easy chicken sandwiches for a crowd!

Chicken cooked in a slow cooker turns juicy and super delicious. Use bone-in and skin-on chicken breasts for this recipe.

To prepare Ranch Dressing you need to use the following ingredients:3 tablespoons (45 ml) mayonnaise,2 tablespoons (30 ml) buttermilk,2 tablespoons (30 ml) sour cream, 1 teaspoon (5 ml) champagne, 1 clove of garlic, peeled and finely minced, 1 tablespoon (15 ml) chopped chives, 1 tablespoon (15 ml) minced fresh Italian parsley, 1 teaspoon (5 ml) kosher salt, 1/2 teaspoon (3 ml) freshly ground black pepper, 1/2 teaspoon (3 ml) chopped fresh dill, 1/4 teaspoon (1 ml) onion powder, a pinch of cayenne pepper

Instructions:

In a small mixing bowl, combine all ingredients. Stir well to combine. Wrap with plastic wrap and refrigerate until ready to use.

To make buns toasted, use whole wheat hamburger buns or rolls. Toasted buns make any sandwich or burger better. You have 5 ways to toast buns such as 1.-in broiler,2.-stovetop,3-grill,4-toaster oven, and 5-toaster.

To make the creamy pulled chicken sandwiches recipe, place chicken in the slow cooker. In a mixing bowl, combine the remaining ingredients, and stir well. Close the cooker and cook on a low-heat setting for8-10 hours or until the chicken is tender.

Turn off the slow cooker. Using tongs, transfer the cooked chicken to the cutting board. Remove and discard the skin. Using two forks, shred chicken.

Return chicken to slow cooker. Stir well to coat shredded meat. If it’s too dry, add a little water. Season with salt, to taste. Leave the chicken in the Ranch Dressing mixture for 20 minutes, to absorb juices.

Transfer pulled creamy chicken to toasted bun halves. Serve hot.

Slow Cooker Pulled Creamy Chicken Sandwiches Recipe

Ingredients

• 2 large bone-in and skin-on chicken breasts
• 1/2 cup (125 ml) homemade Ranch Dressing, see recipe above
• 2 tablespoons Dijon mustard
• 3 tablespoons brown sugar
• 1/2 teaspoon freshly ground black pepper
• 1½ teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1/2 cup (125 ml) water
• 4 hamburger buns or rolls, toasted

Method