Slow Cooker Pulled Creamy Chicken Sandwiches Recipe

Cuisine: American
Course: Main Dish
Skill Level: Beginner
Add to favorites

slow cooker creamy pulled chicken sandwiches recipe

Yield: 4 sandwiches
Servings: 4
Prep Time: 10m
Cook Time: 10:00 h
Ready In: 10:10 h

Slava Bond

Blogger and food creator. My dream..

Average Member Rating

(5 / 5)

5 5 1

1 People rated this recipe

Post Views: 1,440

Related Recipes:

Pressure Cooker Mongolian Chicken Recipe
Pressure Cooker Cajun Rice and Sausage Recipe
Slow Cooker Catalina Chicken Thighs Recipe
Slow Cooker Melt-in-Your-Mouth Sausages
Instant Pot Pasta with Sausages and Cannellini Beans

Nutritional Info

This information is per serving.

Calories
500
Protein
40.4 g
Carbohydrate
69.4 g
Fat
7.5 g
Cholesterol
54.3 mg
Sodium
754 mg

Slow cooker pulled creamy chicken sandwiches recipe. Chicken breasts with creamy homemade Ranch Dressing and spices cooked in a slow cooker. Easy chicken sandwiches for a crowd!

Chicken cooked in slow cooker turns juicy and super delicious. Use bone-in and skin-on chicken breasts for this recipe.

To prepare Ranch Dressing you need to use the following ingredients:3 tablespoons (45 ml) mayonnaise,2 tablespoons (30 ml) buttermilk,2 tablespoons (30 ml) sour cream, 1 teaspoon (5 ml) champagne, 1 clove garlic, peeled and finely minced, 1 tablespoon (15 ml) chopped chives, 1 tablespoon (15 ml) minced fresh Italian parsley, 1 teaspoon (5 ml) kosher salt, 1/2 teaspoon (3 ml) freshly ground black pepper, 1/2 teaspoon (3 ml) chopped fresh dill, 1/4 teaspoon (1 ml) onion powder, pinch of cayenne pepper

Instructions:

In a small mixing bowl, combine all ingredients. Stir well to combine. Wrap with a plastic wrap and refrigerate until ready to use.

To make buns toasted, use whole wheat hamburger buns or rolls. Toasted buns make any sandwich or burger better. You have 5 ways to toast buns such as 1.-in broiler,2.-stovetop,3-grill,4-toaster oven and 5-toaster.

To to make creamy pulled chicken sandwiches recipe, place chicken in the slow cooker. In a mixing bowl, combine remaining ingredients, stir well. Close cooker and cook on low-heat setting for8-10 hours or until chicken are tender.

Turn off slow cooker. Using tongs, transfer the cooked chicken to cutting board. Remove and discard the skin. Using two forks, shred chicken.

Return chicken to slow cooker. Stir well to coat shredded meat. If it’s too dry, add a little water. Season with salt, to taste. Leave the chicken in Ranch Dressing mixture for 20 minutes, to absorb juices.

Transfer pulled creamy chicken to toasted bun halves. Serve hot.