Slow Cooker Pulled Pork Sandwiches Recipe

  • Yield : 12 buns
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(4.8 / 5)

4.8 5 5
Rate this recipe

5people rated this recipe

Related Recipes:
  • instant pot cheesy tomato and macaroni casserole recipe

    Instant Pot Cheesy Tomato and Macaroni Casserole Recipe

  • instant pot traditional borscht recipe

    Instant Pot Traditional Borscht Recipe

  • slow cooker pasta with sun-dried tomatoes

    Slow Cooker Pasta with Sun-Dried Tomato Sauce

  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Protein

    20.7 g
  • Carbohydrate

    34.9 g
  • Fat

    21.3 g
  • Cholesterol

    43.5 mg
  • Sodium

    650 mg

Slow cooker pulled pork sandwiches recipe. Yesterday, I cooked in slow cooker pulled chicken. Today I try to make pulled pork in a slow cooker. Serve it with delicious homemade white barbecue sauce.


  • 2 pounds (960 g) boneless pork loin roast
  • Brown Sugar Rub (recipe follows)
  • 1/2 cup (125 ml) chicken broth
  • 12 small buns
  • White Barbecue Sauce (recipe follows)
  • For Brown Sugar Rub (makes about 1/4 cup (60 ml))
  • 1/4 cup light brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • For White Barbecue Sauce:
  • 1 ½ cups (375 ml) low-fat mayonnaise
  • 1/4 cup (60 ml) apple cider vinegar
  • 1 tablespoon sugar
  • 1 clove garlic,peeled and minced
  • 2 teaspoons horseradish
  • 1-2 tablespoons freshly squeezed lemon juice


Step 1

In a mixing bowl, mix all Brown Sugar ingredients. Rub pork loin with brown sugar mixture. Place in a slow cooker. Pour in chicken broth.

Step 2

Cover the cooker and cook on low-heat setting for 6-8 hours or until pork is tender.

Step 3

Turn off slow cooker. Using tongs, remove cooked pork loin from slow cooker and transfer to a cutting board. Using two forks, shred meat.

Step 4

Spoon shredded pork into bottom of buns. Top with White barbecue sauce.

Step 5

For White Barbecue Sauce (makes about 2½ cups (625 ml): In a mixing bowl, combine all ingredients, except lemon juice. Mix well. Add lemon juice to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.