Slow Cooker Pulled Pork Sandwiches Recipe

slow cooker pulled pork sandwiches recipe
  • Yield: 12 buns
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.8 / 5)

4.8 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Related Recipes:
  • Slow cooker baked stuffed potatoes. Russet potatoes stuffed with vegetables, bacon, and cheese cooked in a slow cooker. Easy and tasty. #slowcooker #crockpot #dinner #stuffed #potatoes

    Slow Cooker Baked Stuffed Potatoes

  • Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. #slowcooker #crockpot #bread #cheesy #breakfast #dinner

    Slow Cooker Cheesy Pull-Apart Bread Recipe

  • Slow cooker Irish soda bread recipe. Learn how to cook yummy and healthy bread in a slow cooker/crock pot. #slowcooker #crockpot #bread #homemade

    Slow Cooker Irish Soda Bread Recipe

  • Slow cooker Shepherds pie recipe. Very easy and delicious pie with ground lamb, vegetables, and spices. #slowcooker #crockpot #pie #dinner #easy #yummy

    Slow Cooker Shepherds Pie Recipe

  • Instant pot braised green beans recipe. Green beans with vegetables cooked in an electric instant pot. Very easy and tasty vegetarian dish! #pressurecooker #instantpot #dinner #vegetarian #beans #healthy

    Instant Pot Braised Green Beans Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Protein

    20.7 g
  • Carbohydrate

    34.9 g
  • Fat

    21.3 g
  • Cholesterol

    43.5 mg
  • Sodium

    650 mg

Slow cooker pulled pork sandwiches recipe. Yesterday, I cooked in slow cooker pulled chicken. Today I try to make pulled pork in a slow cooker. Serve it with delicious homemade white barbecue sauce.


  • 2 pounds (960 g) boneless pork loin roast
  • Brown Sugar Rub (recipe follows)
  • 1/2 cup (125 ml) chicken broth
  • 12 small buns
  • White Barbecue Sauce (recipe follows)
  • For Brown Sugar Rub (makes about 1/4 cup (60 ml))
  • 1/4 cup light brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • For White Barbecue Sauce:
  • 1 ½ cups (375 ml) low-fat mayonnaise
  • 1/4 cup (60 ml) apple cider vinegar
  • 1 tablespoon sugar
  • 1 clove garlic,peeled and minced
  • 2 teaspoons horseradish
  • 1-2 tablespoons freshly squeezed lemon juice


Step 1

In a mixing bowl, mix all Brown Sugar ingredients. Rub pork loin with brown sugar mixture. Place in a slow cooker. Pour in chicken broth.

Step 2

Cover the cooker and cook on low-heat setting for 6-8 hours or until pork is tender.

Step 3

Turn off slow cooker. Using tongs, remove cooked pork loin from slow cooker and transfer to a cutting board. Using two forks, shred meat.

Step 4

Spoon shredded pork into bottom of buns. Top with White barbecue sauce.

Step 5

For White Barbecue Sauce (makes about 2½ cups (625 ml): In a mixing bowl, combine all ingredients, except lemon juice. Mix well. Add lemon juice to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.