Slow Cooker Pulled Chicken Sandwiches Recipe

slow cooker pulled chicken sandwiches recipe
  • Yield: 8 buns
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.5 / 5)

4.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker easy salsa chicken recipe. Learn how to cook chicken with salsa and spices in a slow cooker. Fantastic Mexican meal! #slowcooker #crockpot #chicken #salsa #dinner #mexican

    Slow Cooker Easy Salsa Chicken Recipe

  • Slow cooker cochinita pibil tacos recipe. Learn hot cook delicious Mexican cochinita pibil in a slow cooker. #slowcooker #crockpot #pork #dinner #tacos #mexican

    Slow Cooker Cochinita Pibil Tacos Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Calories from fat

    16 %
  • Protein

    21.3 g
  • Carbohydrate

    58.0 g
  • Fat

    6.7 g
  • Cholesterol

    35.2 mg
  • Sodium

    694 mg

Slow cooker pulled chicken sandwiches recipe.Chicken breasts with ketchup,coca cola and mustard cooked in slow cooker and served with hamburger buns.Very easy and super tasty chicken sandwiches!


  • 1 pound (480 g) boneless and skinless chicken breats,quartered
  • 12 oz (360 ml) can coca cola
  • 1 cup (250 ml) ketchup
  • 1/3 cup (80 ml) yellow mustard
  • 1/4 cup light brown sugar
  • 1/2 cup chopped yellow onion
  • 1 teaspoon minced garlic
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper,to taste
  • 8 hamburger buns


Step 1

In a slow cooker,combine all ingredients,except cornstarch,water,seasoning and hamburger buns. Stir well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Increase heat to high and cook for a further 10 minutes.

Step 3

Stir in combined cornstarch and cold water,stirring 2-3 minutes. Stir to shred chicken. Season to taste with salt and black pepper. Serve pulled chicken in hamburger buns.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.