Slow Cooker Pulled Chicken Sandwiches Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 8 buns
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
399 -
Calories from fat
16 % -
Protein
21.3 g -
Carbohydrate
58.0 g -
Fat
6.7 g -
Cholesterol
35.2 mg -
Sodium
694 mg
Slow cooker pulled chicken sandwiches recipe.Chicken breasts with ketchup,coca cola and mustard cooked in slow cooker and served with hamburger buns.Very easy and super tasty chicken sandwiches!
Ingredients
- 1 pound (480 g) boneless and skinless chicken breats,quartered
- 12 oz (360 ml) can coca cola
- 1 cup (250 ml) ketchup
- 1/3 cup (80 ml) yellow mustard
- 1/4 cup light brown sugar
- 1/2 cup chopped yellow onion
- 1 teaspoon minced garlic
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- salt and freshly ground black pepper,to taste
- 8 hamburger buns
Method
Step 1
In a slow cooker,combine all ingredients,except cornstarch,water,seasoning and hamburger buns. Stir well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours. Increase heat to high and cook for a further 10 minutes.
Step 3
Stir in combined cornstarch and cold water,stirring 2-3 minutes. Stir to shred chicken. Season to taste with salt and black pepper. Serve pulled chicken in hamburger buns.
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