Slow Cooker Pulled Chicken Sandwiches Recipe

slow cooker pulled chicken sandwiches recipe
  • Yield: 8 buns
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Calories from fat

    16 %
  • Protein

    21.3 g
  • Carbohydrate

    58.0 g
  • Fat

    6.7 g
  • Cholesterol

    35.2 mg
  • Sodium

    694 mg

Slow cooker pulled chicken sandwiches recipe.Chicken breasts with ketchup,coca cola and mustard cooked in slow cooker and served with hamburger buns.Very easy and super tasty chicken sandwiches!


  • 1 pound (480 g) boneless and skinless chicken breats,quartered
  • 12 oz (360 ml) can coca cola
  • 1 cup (250 ml) ketchup
  • 1/3 cup (80 ml) yellow mustard
  • 1/4 cup light brown sugar
  • 1/2 cup chopped yellow onion
  • 1 teaspoon minced garlic
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper,to taste
  • 8 hamburger buns


Step 1

In a slow cooker,combine all ingredients,except cornstarch,water,seasoning and hamburger buns. Stir well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Increase heat to high and cook for a further 10 minutes.

Step 3

Stir in combined cornstarch and cold water,stirring 2-3 minutes. Stir to shred chicken. Season to taste with salt and black pepper. Serve pulled chicken in hamburger buns.

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