Slow Cooker Pulled Chicken Sandwiches Recipe

slow cooker pulled chicken sandwiches recipe
  • Yield: 8 buns
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    399
  • Calories from fat

    16 %
  • Protein

    21.3 g
  • Carbohydrate

    58.0 g
  • Fat

    6.7 g
  • Cholesterol

    35.2 mg
  • Sodium

    694 mg

Slow cooker pulled chicken sandwiches recipe.Chicken breasts with ketchup,coca cola and mustard cooked in slow cooker and served with hamburger buns.Very easy and super tasty chicken sandwiches!

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breats,quartered
  • 12 oz (360 ml) can coca cola
  • 1 cup (250 ml) ketchup
  • 1/3 cup (80 ml) yellow mustard
  • 1/4 cup light brown sugar
  • 1/2 cup chopped yellow onion
  • 1 teaspoon minced garlic
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper,to taste
  • 8 hamburger buns

Method

Step 1

In a slow cooker,combine all ingredients,except cornstarch,water,seasoning and hamburger buns. Stir well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Increase heat to high and cook for a further 10 minutes.

Step 3

Stir in combined cornstarch and cold water,stirring 2-3 minutes. Stir to shred chicken. Season to taste with salt and black pepper. Serve pulled chicken in hamburger buns.

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