Slow Cooker Raspberried Chicken Drumsticks Recipe

  • Yield: 2
  • Servings: 2-3
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    12.3 g
  • Cholesterol

    71 mg
  • Fat

    9.4 g
  • Fiber

    3 g
  • Protein

    22.6 g
  • Saturated Fat

    2.3 g
  • Serving Size

  • Sodium

    742 mg
  • Sugar

    2.3 g
  • Trans Fat

    1.5 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    319.5 mg
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Slow cooker raspberried chicken drumsticks recipe. Chicken drumsticks with delicious homemade raspberry sauce cooked in a slow cooker. This is an ideal dish to prepare at home and take to a potluck supper.

More delicious Slow Cooker Recipes

How to Cook Raspberried Chicken Drumsticks in a Slow Cooker

Chicken drumsticks with delicious homemade raspberry sauce cooked in a slow cooker create a flavorful and tender dish that is perfect for any occasion. To begin, gather your ingredients, including 3 chicken drumsticks rinsed and patted dry, 3 tablespoons of soy sauce, 1/3 cup of raspberry jam, 1 teaspoon of prepared mustard, and 1/4 teaspoon of freshly ground black pepper.

Start by mixing the soy sauce, raspberry jam, mustard, and black pepper in a bowl to create the raspberry sauce. Place the chicken drumsticks in the slow cooker and pour the raspberry sauce over them, ensuring they are evenly coated. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

The slow cooker method allows the flavors to meld together, resulting in juicy chicken drumsticks infused with the sweet and tangy raspberry sauce. The low and slow cooking process ensures that the chicken remains moist and succulent, making it a crowd-pleaser for family dinners or gatherings.

Serve it, garnished with fresh herbs or sesame seeds for an added touch of flavor and presentation. Pair them with your favorite side dishes like rice, roasted vegetables, or a crisp salad for a well-rounded meal that is sure to impress.

With minimal effort and maximum flavor, this slow cooker raspberried chicken drumsticks recipe is a convenient and delicious option for busy weeknights or special occasions. Enjoy the tender, juicy chicken infused with the delightful sweetness of raspberry sauce, creating a memorable dining experience for you and your loved ones.

Raspberried Chicken Drumsticks Serving Suggestions

To elevate your dining experience with raspberried chicken drumsticks, consider these creative serving suggestions. For a casual meal, pair the tender drumsticks with fluffy mashed potatoes and steamed green beans for a classic comfort food combination. The savory-sweet flavors of the raspberry sauce complement the richness of the potatoes and the freshness of the beans.

If you’re hosting a dinner party, serve the chicken drumsticks on a platter garnished with fresh raspberries and mint leaves for a visually appealing presentation. Accompany them with a side of wild rice pilaf and a mixed green salad dressed with a light vinaigrette to create a well-balanced and elegant meal that will impress your guests.

For a more yummy twist, serve the raspberried chicken drumsticks over a bed of coconut jasmine rice and grilled pineapple slices. The tropical flavors will transport your taste buds to a paradise island, making it a delightful and unexpected dish for a special occasion or a themed dinner night.

Slow Cooker Raspberried Chicken Drumsticks Recipe


  • 3 chicken drumsticks, rinsed and patted dry
  • 3 tablespoons soy sauce
  • 1/3 cup (80 ml) raspberry jam
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • toasted sesame seeds
  • chopped green onions


Step 1

In a small mixing bowl, combine soy sauce, mustard, jam, and black pepper. Mix well. Brush soy mixture on chicken.

Step 2

Place chicken in a slow cooker. Pour the remaining soy mixture over chicken drumsticks. Cover slow cooker and cook on low-heat setting for 5-6 hours or until drumsticks are tender.

Step 3

Remove cooked chicken from the slow cooker. transfer to the serving platter and keep warm.

Step 4

Switch slow cooker to high. In a small mixing bowl, combine cornstarch and cold water. Stir until cornstarch dissolved. Stir cornstarch mixture into cooking juices in the slow cooker.

Step 5

Cook, uncovered, on a high-heat setting, stirring occasionally for 10-15 minutes or until the sauce thickened. Spoon over chicken drumsticks.

Step 6

Sprinkle with toasted sesame seeds and chopped green onions. Serve warm.

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