Slow Cooker Raspberried Chicken Drumsticks Recipe
- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2-3
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
226 -
Carbohydrates
12.3 g -
Cholesterol
71 mg -
Fat
9.4 g -
Fiber
3 g -
Protein
22.6 g -
Saturated Fat
2.3 g -
Serving Size
1 -
Sodium
742 mg -
Sugar
2.3 g -
Trans Fat
1.5 g -
Unsaturated Fat
2.0 g -
Potassium
319.5 mg
Slow cooker raspberried chicken drumsticks recipe. Chicken drumsticks with delicious homemade raspberry sauce cooked in a slow cooker. This is an ideal dish to prepare at home and take to a potluck supper.
More delicious Slow Cooker Recipes
Slow Cooker Raspberried Chicken Drumsticks Recipe
Ingredients
- 3 chicken drumsticks, rinsed and patted dry
- 3 tablespoons soy sauce
- 1/3 cup (80 ml) raspberry jam
- 1 teaspoon prepared mustard
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- toasted sesame seeds
- chopped green onions
Method
Step 1
In a small mixing bowl, combine soy sauce, mustard, jam, and black pepper. Mix well. Brush soy mixture on chicken.
Step 2
Place chicken in a slow cooker. Pour the remaining soy mixture over chicken drumsticks. Cover slow cooker and cook on low-heat setting for 5-6 hours or until drumsticks are tender.
Step 3
Remove cooked chicken from the slow cooker. transfer to the serving platter and keep warm.
Step 4
Switch slow cooker to high. In a small mixing bowl, combine cornstarch and cold water. Stir until cornstarch dissolved. Stir cornstarch mixture into cooking juices in the slow cooker.
Step 5
Cook, uncovered, on a high-heat setting, stirring occasionally for 10-15 minutes or until the sauce thickened. Spoon over chicken drumsticks.
Step 6
Sprinkle with toasted sesame seeds and chopped green onions. Serve warm.
