Slow Cooker Risotto with Lamb
2022-02-24- Cuisine: Mediterranean
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
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Nutritional Info
This information is per serving.
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Calories
266.9 -
Carbohydrates
42.7 g -
Cholesterol
40.0 mg -
Fat
3.5 g -
Fiber
8.9 g -
Protein
19.0 g -
Saturated Fat
1.1 g -
Serving Size
1 -
Sodium
415.4 mg -
Sugar
8.4 g -
Trans Fat
1 g -
Unsaturated Fat
0.6 g -
Potassium
1.275 mg
Slow cooker risotto with lamb. Lamb with risotto cooked in a slow cooker. Curry powder adds intrigue to this colorful main dish. You may also like Lamb Ragout, another yummy lamb recipe cooked in a crockpot (slow cooker)
Introduction to Risotto
keywords: risotto recipe, risotto dish, how to make risotto, how many calories in risotto
Risotto is a type of Italian rice dish, typically made from white wine, vegetable broth, and cheese.
Risotto is a type of Italian rice dish that can be made in many different ways. The most popular risotto dishes are the Risotto Milanese and the Risotto alla Milanese. The dish typically contains white wine, vegetable broth, and cheese, but this can vary depending on the region or country it is being served in.
The most popular risotto dishes are the Risotto Milanese and the Risotto alla Milanese. These dishes contain white wine, vegetable broth, and cheese but this can vary depending on where they are being served.
Why You Should Make Risotto With Lamb In Your Crockpot Today
Risotto is a perfect dish to make on a chilly day. The lamb and risotto will be cooked in the crockpot, so you can set it up before you leave for work and come home to a delicious meal.
The slow cooker is a great way to make risotto because it doesn’t require much attention while cooking. You can put all of the ingredients into the crockpot and go about your day without worrying about your meal burning or boiling over.
Lamb Shanks Cooking In Slow Cooker Recipe
Lamb shanks are a type of meat that is often found in the kitchens of restaurants and households. This delicious dish can be cooked in the crockpot or on the stovetop.
Cooking times for red wine and beef broth:
1. Place lamb shanks into a slow cooker with 1/2 cup of red wine, 1/2 cup of beef broth, and 2 cloves of garlic. Cook on low for 8 hours or high for 4 hours
2. Add 2 tablespoons of flour to a saucepan with 1/2 cup red wine, 1/2 cup beef broth, and 2 cloves garlic over medium heat
3. Mix until it thickens
4. Pour sauce over lamb shanks
Slow Cooker Risotto with Lamb
Ingredients
- 2 pounds (960 g) boneless lamb shoulder roast
- 1 tablespoon cooking oil
- 2 ½ cups (625 ml) vegetable broth
- 1 cup regular brown rice
- 1 teaspoon curry powder
- 1/2 pound (240 G) Brussel sprouts
- 14½ can (435 ml) kernel corn, drained
- 1/4 teaspoon salt
- 1 bay leaf
Method
Step 1
Heat vegetable oil in a large nonstick skillet. Add lamb roast and cook on all sides until browned.
Step 2
In a slow cooker combine vegetable stock, uncooked rice, curry powder, bay leaf, and salt. Arrange cooked lamb over.
Step 3
Cover slow cooker and cook on low heat setting for 8-9 hours., adding Brussels sprouts and corn during the last 2 hours.
Step 4
Turn off the pot and open the lid. Stir lamb and risotto well before serving. Transfer to serving plates. Serve hot.