Loader

Slow Cooker Lamb Ragout Recipe

2021-03-19
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Garbure. Cook up a delicious Garbure with ease and convenience!  This is classic French food at its finest. It's healthy, natural, and yummy.#SlowCookerGarbure #HealthyFrenchFood #SlowCookerComfortFood #YummyGarbure #TastesofFrance

    Slow Cooker Garbure

  • Instant pot French onion soup. Make French Onion Soup in your Instant Pot! Comfort food never tasted so good. Enjoy tasty broth full of flavor and onions that have been gently caramelized.#InstantPotSoups #FrenchOnionSoup #ComfortFoods #EasyCooking #Pintreats #HealthyCuisine #WeeknightMeals

    Instant Pot French Onion Soup

  • Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It's easy to prepare and will fill your kitchen with a fantastic aroma.#SlowCookerBeefPares #SlowCookerMeals #ComfortFoodHeaven #CrockPotRecipes #PinterestFeast

    Slow Cooker Beef Pares

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • njoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. #SlowCookerSoup #CreamyChickenTortellini #CrockpotCooking #CozyMeals #PinterestRecipes

    Slow Cooker Creamy Chicken Tortellini Soup

Nutritional Info

This information is per serving.

  • Calories

    360.7
  • Carbohydrates

    15.1 g
  • Cholesterol

    94.9 mg
  • Fat

    13.6 g
  • Fiber

    2.2 g
  • Protein

    30.1 g
  • Saturated Fat

    4.3 g
  • Serving Size

    1
  • Sodium

    492.7 mg
  • Sugar

    4.9 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    591.2 mg
Print Friendly, PDF & Email

Slow cooker lamb ragout recipe. This easy lamb stew recipe is made in the crockpot and makes a hearty, comforting meal for a cold winter night.

Slow Cookers vs. Ovens – Which Is Better For Cooking a Lamb Ragout?

The process of cooking a lamb ragout is similar to cooking a stew. The main difference between the two is that a stew is usually cooked in liquid, while a ragout is cooked in oil or butter.

A slow cooker will work well for this dish because it doesn’t require any stirring and it won’t burn the food. Another advantage of using this appliance is that it will take up less space on your kitchen counter. However, if you’re looking to get maximum flavor out of your dish, then an oven would be better because the food will cook more evenly and brown more evenly as well.

Advantages of Using a Slow Cooker for a Lamb Ragout

A slow cooker is a great way to cook a lamb ragout, as it allows for the meat to be cooked at a much lower temperature than other cooking methods. The slow cooker does all of the work for you, so you can spend your time doing other things. The pot or pan that you use for cooking determines how well your dish will turn out. For instance, if you are cooking with a heavy-bottomed pot, then the food will be able to cook more evenly and thoroughly.

Slow Cooker Lamb Ragout Recipe

You may like as well:

🥣Slow Cooker Southern Gumbo Soup with Shrimp

Slow Cooker Navy Bean and Ham Soup Recipe

Slow Cooker Beef Vegetable and Barley Soup

Slow Cooker Vermicelli Soup Recipe

Slow Cooker Cream of Broccoli Soup

Ingredients

  • 2 pouns (960 g) lamb stew meat, cubed
  • 1 tablespoon cooking oil
  • 2 cups coarsely chopped yellow onion
  • 2 medium tomatoes, chopped
  • 2 medium carrots, peeled and sliced
  • 3 cloves garli, peeled and minced
  • 1 cup (250 ml) beef broth
  • 1/4 cup (60 ml) dry red wine
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 small red bell pepper, halved lengthwise and sliced

Method

Step 1

Heat the cooking oil in a large nonstick skillet over medium-high heat. Add cubed lamb and cook until browned on all sides.

Step 2

Drain off fat, then transfer browned meat to a 5-quart (5 L) slow cooker. Add the onions, tomatoes, carrots, and garlic. Stir well.

Step 3

In a medium mixing bowl, combine beef broth, dry red wine, Italian seasoning, salt, and black pepper. Mix well, then pour over all and stir well to combine.

Step 4

Cover the pot and cook in a low-heat setting for 8-10 hours. Switch heat to high. Stir in sliced red bell pepper. Cover the slow cooker and cook for a further 30 minutes.

Step 5

Turn off the cooker and open the lid. Stir lamb ragout well before serving. Ladle into soup bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *