Slow Cooker Lamb Ragout Recipe

slow cooker lamb ragout recipe
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Nutritional Info

This information is per serving.

  • Calories

    360.7
  • Fat

    13.6 g
  • Saturated Fat

    4.3 g
  • Polyunsaturated Fat

    1.2 g
  • Cholesterol

    94.9 mg
  • Sodium

    492.7 mg
  • Potassium

    591.2 mg
  • Carbohydrate

    15.1 g
  • Fiber

    2.2 g
  • Sugars

    4.9 g
  • Protein

    30.1 g

Slow cooker lamb ragout recipe. Lamb stew meat with vegetables and spices cooked in a slow cooker. An excellent ragout! Ragout is a French term for a rich stew, which contains meat, vegetables, spices, and wine.

You may also like Cooked Lamb Stew, lamb with vegetables cooked in an oven.

Slow Cooker Lamb Ragout Recipe

Ingredients

  • 2 pouns (960 g) lamb stew meat, cubed
  • 1 tablespoon cooking oil
  • 2 cups coarsely chopped yellow onion
  • 2 medium tomatoes, chopped
  • 2 medium carrots, peeled and sliced
  • 3 cloves garli, peeled and minced
  • 1 cup (250 ml) beef broth
  • 1/4 cup (60 ml) dry red wine
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 small red bell pepper, halved lengthwise and sliced

Method

Step 1

Heat the cooking oil in a large nonstick skillet over medium-high heat. Add cubed lamb and cook until browned on all sides.

Step 2

Drain off fat, then transfer browned meat to 5-quart (5 L) slow cooker. Add the onions, tomatoes, carrots, and garlic. Stir well.

Step 3

In a medium mixing bowl, combine beef broth, dry red wine, Italian seasoning, salt, and black pepper. Mix well, then pour over all and stir well to combine.

Step 4

Cover the pot and cook on low-heat setting for 8-10 hours. Switch heat to high. Stir in sliced red bell pepper. Cover the slow cooker and cook for a further 30 minutes.

Step 5

Turn off the cooker and open the lid. Stir lamb ragout well before serving. Ladle into soup bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.