Slow Cooker Risotto with Lamb

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 9:00 h
  • Ready In : 9:10 h

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Slow cooker risotto with lamb.Lamb with risotto cooked in slow cooker.Curry powder adds intrigue to this colorful main dish.


  • 2 pounds (960 g) boneless lamb shoulder roast
  • 1 tablespoon cooking oil
  • 2 ½ cups (625 ml) vegetable broth
  • 1 cup regular brown rice
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt


Step 1

Heat vegetable oil in large nonstick skillet. Add lamb roast and cook on all sides until browned.

Step 2

In slow cooker combine vegetable stock,uncooked rice,curry powder,and salt. Arrange cooked lamb over.

Step 3

Cover slow cooker and cook on low heat setting for 8-9 hours.

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