Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

2022-04-30
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    316
  • Carbohydrates

    10.9 g
  • Cholesterol

    97.5 mg
  • Fat

    22 g
  • Fiber

    3 g
  • Protein

    27.8 g
  • Saturated Fat

    7.2 g
  • Serving Size

    1
  • Sodium

    368.6 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    448 mg
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Slow cooker salmon loaf with cucumber dill sauce recipe. Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce.

Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Are you looking for a delicious and easy recipe to try at home? Look no further than this Salmon Loaf with Homemade Cucumber Dill Sauce. This savory dish is perfect for any occasion, from a family dinner to a special gathering with friends. The best part? Itโ€™s incredibly simple to make using just a few ingredients and your trusty slow cooker.

Iโ€™d like to walk you through the steps to create a mouth-watering salmon loaf thatโ€™s sure to impress. Plus, weโ€™ll share our secret recipe for a refreshing cucumber dill sauce that pairs perfectly with the rich flavors of the salmon. So, letโ€™s get cooking!

Ingredients :

To make this recipe, you will need the following ingredients:
canned salmon
breadcrumbs
yogurt
eggs
green onions
lemon juice
milk
dried dill weed
cucumber
salt
black pepper

Serving Suggestions and Conclusion: Enjoying Your Delicious Salmon Loaf with Cucumber Dill Sauce

Now that you have prepared your Slow Cooker Salmon Loaf with Homemade Cucumber Dill Sauce, itโ€™s time to enjoy it! There are many ways to serve this delicious dish. You can slice the loaf and serve it on a bed of greens or alongside roasted vegetables. You can also make sandwiches with the leftovers for a quick and easy lunch.

The homemade cucumber dill sauce adds a refreshing flavor to the salmon loaf. Itโ€™s perfect for dipping or drizzling over the top. If you have any leftover sauce, you can use it as a dressing for salads or as a condiment for other dishes.

Overall, this recipe is a great option for those who want a healthy and flavorful meal without spending too much time in the kitchen. With just a few simple ingredients and a slow cooker, you can create a delicious and satisfying dish that everyone will love. So go ahead and give it a try!

Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Ingredients

  • 7 ยฝ oz (225 ml) can salmon, drained
  • 1 cup whole-wheat breadcrumds
  • 1/4 cup chopped green onions
  • 1/4 cup (60 ml) milk
  • 1 large egg, beaten
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons capers
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • cucumber sauce (recipe follows)
  • For Cucumber Dill Sauce:
  • 1/2 cup (125 ml) low-fat plain yogurt
  • 1/2 cup chopped cucumber
  • 1/2 teaspoon dill weed
  • salt and ground white pepper to taste

Method

Step 1

Make aluminum foil handles and fit them into the slow cooker. In a slow cooker, combine all ingredients, except Cucumber sauce. Form into a loaf in the bottom of the slow cooker.

Step 2

Cover the cooker and cook on a low-heat setting for 4-5 hours.

Step 3

Turn off the slow cooker. Using foil handles, remove the salmon loaf. Transfer to a serving plate. Slice and serve with cucumber dill sauce.

Step 4

To make Cucumber Dill Sauce: In a mixing bowl, combine all ingredients. Mix well. Serve over cooked salmon loaf.

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