Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield : 4 serving plates
- Servings : 4
- Prep Time : 10m
- Cook Time : 5:00 h
- Ready In : 5:10 h
Average Member Rating
(4 / 5)
2people rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
Calories
316Protein
27.8 gCarbohydrate
10.9 gCholesterol
97.5 mgFat
22 g
Slow cooker salmon loaf with cucumber dill sauce recipe. Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce. More Slow Cooker Recipes
Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe
Ingredients
- 7 ½ oz (225 ml) can salmon, drained
- 1 cup whole-wheat breadcrumds
- 1/4 cup chopped green onions
- 1/4 cup (60 ml) milk
- 1 large egg, beaten
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons capers
- 1 tablespoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- cucumber sauce (recipe follows)
- For Cucumber Dill Sauce:
- 1/2 cup (125 ml) low-fat plain yogurt
- 1/2 cup chopped cucumber
- 1/2 teaspoon dill weed
- salt and ground white pepper to taste
Method
Step 1
Make aluminum foil handles and fit into slow cooker. In a slow cooker,combine all ingredients,except Cucumber sauce. Form into loaf in bottom of slow cooker.
Step 2
Cover cooker and cook on low-heat setting for 4-5 hours.
Step 3
Turn off slow cooker. Using a foil handles,remove salmon loaf.Transfer to serving plate. Slice and serve with cucumber dill sauce.
Step 4
To make Cucumber Dill Sauce: In a mixing bowl,combine all ingredients. Mix well. Serve over cooked salmon loaf.