Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

2017-04-30

Cuisine: American
Course: Main Dish
Skill Level: Beginner
Add to favorites

slow cooker salmon loaf with cucumber dill sauce recipe

Yield : 4 serving plates
Servings : 4
Prep Time : 10m
Cook Time : 5:00 h
Ready In : 5:10 h

Slava Bond

I'm cooking chef since 1986. My..

Average Member Rating

(5 / 5)

5 5 1

1people rated this recipe

Post Views: 2,011

Related Recipes:

Slow Cooker Chicken Adobo Recipe
Slow Cooker Kalua Pork Sliders Recipe
Slow Cooker Easy Dinner Rolls Recipe
Slow Cooker Triple Chocolate Dessert Recipe
Slow Cooker Traditional Beef Fajitas Recipe

Nutritional Info

This information is per serving.

Calories
316
Protein
27.8 g
Carbohydrate
10.9 g
Cholesterol
97.5 mg
Fat
22 g

Slow cooker salmon loaf with cucumber dill sauce recipe. Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce. More Slow Cooker Recipes

Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Ingredients

7 ½ oz (225 ml) can salmon, drained
1 cup whole-wheat breadcrumds
1/4 cup chopped green onions
1/4 cup (60 ml) milk
1 large egg, beaten
2 tablespoons freshly squeezed lemon juice
2 tablespoons capers
1 tablespoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
cucumber sauce (recipe follows)
For Cucumber Dill Sauce:
1/2 cup (125 ml) low-fat plain yogurt
1/2 cup chopped cucumber
1/2 teaspoon dill weed
salt and ground white pepper to taste

Method

Step 1

Make aluminum foil handles and fit into slow cooker. In a slow cooker,combine all ingredients,except Cucumber sauce. Form into loaf in bottom of slow cooker.

Step 2

Cover cooker and cook on low-heat setting for 4-5 hours.

Step 3

Turn off slow cooker. Using a foil handles,remove salmon loaf.Transfer to serving plate. Slice and serve with cucumber dill sauce.

Step 4

To make Cucumber Dill Sauce: In a mixing bowl,combine all ingredients. Mix well. Serve over cooked salmon loaf.