Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(3.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
316 -
Protein
27.8 g -
Carbohydrate
10.9 g -
Cholesterol
97.5 mg -
Fat
22 g
Slow cooker salmon loaf with cucumber dill sauce recipe. Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce. More Slow Cooker Recipes
Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe
Ingredients
- 7 ½ oz (225 ml) can salmon, drained
- 1 cup whole-wheat breadcrumds
- 1/4 cup chopped green onions
- 1/4 cup (60 ml) milk
- 1 large egg, beaten
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons capers
- 1 tablespoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- cucumber sauce (recipe follows)
- For Cucumber Dill Sauce:
- 1/2 cup (125 ml) low-fat plain yogurt
- 1/2 cup chopped cucumber
- 1/2 teaspoon dill weed
- salt and ground white pepper to taste
Method
Step 1
Make aluminum foil handles and fit into slow cooker. In a slow cooker, combine all ingredients, except Cucumber sauce. Form into loaf in bottom of slow cooker.
Step 2
Cover cooker and cook on low-heat setting for 4-5 hours.
Step 3
Turn off slow cooker. Using a foil handles, remove salmon loaf. Transfer to serving plate. Slice and serve with cucumber dill sauce.
Step 4
To make Cucumber Dill Sauce: In a mixing bowl, combine all ingredients. Mix well. Serve over cooked salmon loaf.
