Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Slow cooker salmon loaf with cucumber dill sauce recipe. Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce.

Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Are you looking for a delicious and easy recipe to try at home? Look no further than this Salmon Loaf with Homemade Cucumber Dill Sauce. This savory dish is perfect for any occasion, from a family dinner to a special gathering with friends. The best part? It’s incredibly simple to make using just a few ingredients and your trusty slow cooker.

I’d like to walk you through the steps to create a mouth-watering salmon loaf that’s sure to impress. Plus, we’ll share our secret recipe for a refreshing cucumber dill sauce that pairs perfectly with the rich flavors of the salmon. So, let’s get cooking!

Ingredients :

To make this recipe, you will need the following ingredients:
canned salmon
breadcrumbs
yogurt
eggs
green onions
lemon juice
milk
dried dill weed
cucumber
salt
black pepper

Serving Suggestions and Conclusion: Enjoying Your Delicious Salmon Loaf with Cucumber Dill Sauce

Now that you have prepared your Slow Cooker Salmon Loaf with Homemade Cucumber Dill Sauce, it’s time to enjoy it! There are many ways to serve this delicious dish. You can slice the loaf and serve it on a bed of greens or alongside roasted vegetables. You can also make sandwiches with the leftovers for a quick and easy lunch.

The homemade cucumber dill sauce adds a refreshing flavor to the salmon loaf. It’s perfect for dipping or drizzling over the top. If you have any leftover sauce, you can use it as a dressing for salads or as a condiment for other dishes.

Overall, this recipe is a great option for those who want a healthy and flavorful meal without spending too much time in the kitchen. With just a few simple ingredients and a slow cooker, you can create a delicious and satisfying dish that everyone will love. So go ahead and give it a try!

Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Ingredients

• 7 ½ oz (225 ml) can salmon, drained
• 1 cup whole-wheat breadcrumds
• 1/4 cup chopped green onions
• 1/4 cup (60 ml) milk
• 1 large egg, beaten
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons capers
• 1 tablespoon dried dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• cucumber sauce (recipe follows)
• For Cucumber Dill Sauce:
• 1/2 cup (125 ml) low-fat plain yogurt
• 1/2 cup chopped cucumber
• 1/2 teaspoon dill weed
• salt and ground white pepper to taste

Method