Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Slow cooker salmon loaf with cucumber dill sauce recipe. Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce. More Slow Cooker Recipes

Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Ingredients

• 7 ½ oz (225 ml) can salmon, drained
• 1 cup whole-wheat breadcrumds
• 1/4 cup chopped green onions
• 1/4 cup (60 ml) milk
• 1 large egg, beaten
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons capers
• 1 tablespoon dried dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• cucumber sauce (recipe follows)
• For Cucumber Dill Sauce:
• 1/2 cup (125 ml) low-fat plain yogurt
• 1/2 cup chopped cucumber
• 1/2 teaspoon dill weed
• salt and ground white pepper to taste

Method