Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

2020-04-30
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    316
  • Protein

    27.8 g
  • Carbohydrate

    10.9 g
  • Cholesterol

    97.5 mg
  • Fat

    22 g
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Slow cooker salmon loaf with cucumber dill sauce recipe. Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce. More Slow Cooker Recipes

Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe

Ingredients

  • 7 ½ oz (225 ml) can salmon, drained
  • 1 cup whole-wheat breadcrumds
  • 1/4 cup chopped green onions
  • 1/4 cup (60 ml) milk
  • 1 large egg, beaten
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons capers
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • cucumber sauce (recipe follows)
  • For Cucumber Dill Sauce:
  • 1/2 cup (125 ml) low-fat plain yogurt
  • 1/2 cup chopped cucumber
  • 1/2 teaspoon dill weed
  • salt and ground white pepper to taste

Method

Step 1

Make aluminum foil handles and fit into slow cooker. In a slow cooker, combine all ingredients, except Cucumber sauce. Form into loaf in bottom of slow cooker.

Step 2

Cover cooker and cook on low-heat setting for 4-5 hours.

Step 3

Turn off slow cooker. Using a foil handles, remove salmon loaf. Transfer to serving plate. Slice and serve with cucumber dill sauce.

Step 4

To make Cucumber Dill Sauce: In a mixing bowl, combine all ingredients. Mix well. Serve over cooked salmon loaf.

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