Slow Cooker Saucy Baked Beans Recipe2021-03-28
- Yield: 12 serving plates
- Servings: 12
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3 g
Polyunsaturated Fat2.2 g
Slow cooker saucy baked beans recipe. Dried beans with vegetables, bacon, and Worcestershire sauce cooked in a slow cooker. This yummy dish makes an ideal potluck accompaniment. You may also like Sausage, Beans, and Cabbage Soup, another tasty recipe cooked in a crock pot.
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Slow Cooker Saucy Baked Beans Recipe
This recipe is designed for 4-quart (4 L) slow cooker.
- 1 pound (480 g) dry navy beans
- 8 cups (2 L) cold water
- 1 cup chopped yellow onion
- 1/4 pouns (120 g) cooked bacon, crumbled
- 1¼ cups (310 ml) water
- 1/4 cup brown sugar
- 1/4 cup (60 ml) molasses
- 1/4 cup (60 ml) Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
Rinse dried beans under cold running water. Drain well.
In a Dutch oven, combine beans and 8 cups (2 L) water. Bring to a boil over high heat. Once boiled, reduce heat to low and simmer for 2 minutes.
Remove cooked beans from the oven. Cover and allow staying for 1 hour. Drain and rinse.
In the same oven, combine beans and 8 cups (2 L) fresh water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until beans are tender, stirring occasionally. Drain well.
In a 4-quart (4 L) slow cooker, combine drained beans, chopped onion, and bacon. Stir well. Add remaining ingredients and mix well to combine.
Cover the pot. Cook on low-heat setting for 8-10 hours.
Turn off the cooker and open the lid. Stir saucy baked beans well before serving.