Slow Cooker Saucy Baked Beans Recipe

Slow cooker saucy baked beans recipe. Dried beans with vegetables, bacon, and Worcestershire sauce cooked in a slow cooker.#slowcooker #crockpot #beans #dinner #homemade #easy #yummy
  • Yield: 12 serving plates
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    242
  • Fat

    8 g
  • Saturated Fat

    3 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    8 mg
  • Sodium

    200 mg
  • Potassium

    51.2 mg
  • Carbohydrate

    34 g
  • Fiber

    9 g
  • Sugars

    3 g
  • Protein

    9 g

Slow cooker saucy baked beans recipe. Dried beans with vegetables, bacon, and Worcestershire sauce cooked in a slow cooker. This yummy dish makes an ideal potluck accompaniment. You may also like Sausage, Beans, and Cabbage Soup, another tasty recipe cooked in a crock pot.

Are you looking for more slow cooker recipes? Please check out our great collection-Slow Cooker Recipes

Slow Cooker Saucy Baked Beans Recipe

This recipe is designed for 4-quart (4 L) slow cooker.

Ingredients

  • 1 pound (480 g) dry navy beans
  • 8 cups (2 L) cold water
  • 1 cup chopped yellow onion
  • 1/4 pouns (120 g) cooked bacon, crumbled
  • 1ΒΌ cups (310 ml) water
  • 1/4 cup brown sugar
  • 1/4 cup (60 ml) molasses
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly ground black pepper


Method

Step 1

Rinse dried beans under cold running water. Drain well.

Step 2

In a Dutch oven, combine beans and 8 cups (2 L) water. Bring to a boil over high heat. Once boiled, reduce heat to low and simmer for 2 minutes.

Step 3

Remove cooked beans from the oven. Cover and allow staying for 1 hour. Drain and rinse.

Step 4

In the same oven, combine beans and 8 cups (2 L) fresh water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until beans are tender, stirring occasionally. Drain well.

Step 5

In a 4-quart (4 L) slow cooker, combine drained beans, chopped onion, and bacon. Stir well. Add remaining ingredients and mix well to combine.

Step 6

Cover the pot. Cook on low-heat setting for 8-10 hours.

Step 7

Turn off the cooker and open the lid. Stir saucy baked beans well before serving.

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