Slow Cooker Sausage, Beans, and Cabbage Soup

2014-07-22
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 5:00 h
  • Ready In : 5:15 h

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Nutritional Info

This information is per serving.

  • Calories

    171.8
  • Fat

    7.6 g
  • Saturated Fat

    2.6 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    17.2 mg
  • Sodium

    486.8 mg
  • Potassium

    707.5 mg
  • Carbohydrate

    20.5 g
  • Fiber

    4.6 g
  • Sugars

    0.7 g
  • Protein

    7.0 g

Slow cooker sausage, beans, and cabbage soup. Delicious soup with vegetables and sausages cooked in a slow cooker. You may also like Gnocchi Soup, another easy and delicious soup cooked in a crock pot.

Slow Cooker Sausage, Beans, and Cabbage Soup

Ingredients

  • 2 tablespoons butter, divided
  • 1 large onion, peeled and chopped
  • 12 oz(360 g) smoked sausage, sliced
  • 8 cups(2 l) chicken broth
  • 1/2 head savoy cabbage, shredded
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 4 ripe tomatoes, chopped
  • 2 cans(14 oz( 420 g ) each) red beans, drained
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a large nonstick skillet, melt 1 tablespoon butter. Add chopped onion and cook, stirring until golden. Place in slow cooker.

Step 2

Using the same skillet, melt remaining 1 tablespoon butter. Add sausage and cook until brown. Add to slow cooker.

Step 3

Place chicken broth, shredded cabbage, and bay leaf in a slow cooker. Stir until well blended. Cover slow cooker and cook on low-heat setting for 4 hours.

Step 4

Add drained beans. Season with salt and black pepper. Cover slow cooker and cook on high-heat setting for 1 hour. Remove and discard bay leaf.

Step 5

Serve hot.

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