Slow Cooker Sausage and Vegetable Stew Recipe

Slow cooker sausage and vegetable stew recipe. So easy and very delicious stew is cooked in a slow cooker. First, Italian sausages are browned in a skillet and then simmered together with vegetables in a crock pot.

Welcome to our deliciously easy recipe series! Today, we’re going to show you how to make a mouthwatering Slow Cooker Sausage and Vegetable Stew. This hearty and flavorful stew is perfect for busy foodies who want a wholesome meal without spending hours in the kitchen.

With just a few simple ingredients and minimal prep time, you’ll have a simmering pot of goodness that will warm your soul. So let’s get started and discover the secret behind this delectable dish!

Preparation and Cooking of Sausage and Vegetable Stew:

Now that we have our ingredients ready, it’s time to start preparing our delicious Slow Cooker Sausage and Vegetable Stew. The first step is to brown the Italian sausages in a skillet. This process will not only enhance the flavor of the sausages but also give them a nice caramelized exterior. Heat up a skillet over medium heat and add a drizzle of olive oil.

Place the sausages in the skillet and cook them for about 5 minutes, turning occasionally, until they are nicely browned on all sides. The sizzling sound and the aroma filling your kitchen will make your mouth water in anticipation of the final dish.

Once the sausages are browned, remove them from the skillet and set them aside. They are now ready to be added to the slow cooker along with the rest of the ingredients. Browning the sausages adds an extra layer of depth and richness to the stew, making every bite even more satisfying.

So let’s move on to the next step and continue our journey towards a flavorful and hearty meal!

Now that we have browned our Italian sausages, it’s time to move on to the next step of our delicious Sausage and Vegetable Stew recipe. This step involves slow cooking the stew to allow all the flavors to meld together and create a comforting and hearty dish.

We will be using a crock pot for this, which is a convenient and efficient way to cook meals. The low and slow cooking method ensures that the sausages and vegetables become tender and infused with the rich flavors of the stew. Simply place the browned sausages, along with garlic, tomatoes, bell peppers, and any other vegetables of your choice, into the crock pot.

Season the stew with salt, pepper, and your favorite herbs and spices. Then, pour in some chicken or vegetable broth to provide a flavorful base for the stew.

Cover the crock pot and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. As the stew simmers away, your kitchen will be filled with the enticing aroma of the ingredients coming together. The slow cooking process allows the flavors to develop and intensify, resulting in a stew that is bursting with deliciousness.

So sit back, relax, and let the crock pot work its magic. In the meantime, you can go about your day knowing that a warm and satisfying meal will be waiting for you at the end. Once the stew is done, it’s time to move on to the final step of our recipe – serving and enjoying this delicious and easy slow-cooker stew!

Serving the Sausage and Vegetable Stew

Now that our delicious Slow Cooker Sausage and Vegetable Stew is ready, it’s time to savor the flavors and enjoy a comforting meal. As you lift the lid of the crock pot, you’ll be greeted by the enticing aroma of the stew, filled with the rich flavors of the sausages and vegetables.

The long hours of slow cooking have allowed all the ingredients to meld together, creating a stew that is bursting with deliciousness. Carefully ladle the stew into bowls, making sure to get a generous portion of sausages, tender vegetables, and flavorful broth in each serving.

The warmth of the stew will instantly comfort you, while the combination of savory sausages, hearty vegetables, and aromatic herbs and spices will tantalize your taste buds. Take a moment to appreciate the vibrant colors and textures of the stew before taking your first bite.

The sausages will be juicy and succulent, while the vegetables will be tender and infused with the flavors of the stew. Each spoonful will bring a burst of flavors that will leave you craving for more. Whether you enjoy the stew on its own or pair it with some crusty bread or rice, it’s guaranteed to satisfy your hunger and warm your soul.

So sit back, relax, and indulge in this delicious and easy slow-cooker stew. It’s a perfect meal for busy foodies who crave a comforting and flavorful dish without spending hours in the kitchen. Bon appétit!

Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Sausage and Vegetable Stew Recipe

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Ingredients

• 1 tablespoon olive oil
• 1 pound (480 g) Italian sausages
• 1 yellow onion, peeled and chopped
• 4 cloves garlic, peeled and minced
• 28 oz (840 ml) can unsalted diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 1 red bell pepper, cored and cut into bite-size pieces

Method