Slow Cooker Shiitake-Portobello Chowder

2020-10-30
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer teriyaki chicken meatballs recipe. Learn how to cook yummy teriyaki meatballs in an air fryer. #airfryer #chicken #meatballs #teriyaki #easy #asian

    Air Fryer Teriyaki Chicken Meatballs Recipe

  • Air fryer honey-soy chicken drumsticks recipe. Learn how to cook juicy chicken drumsticks in an air fryer. #airfryer #dinner #chicken #drumsticks #honey #juicy

    Air Fryer Honey-Soy Chicken Drumsticks Recipe

  • Air fryer Buffalo chicken wings recipe. Learn how to cook famous Buffalo chicken wings in an air fryer. An easy and delicious appetizer. #airfryer #appetizers #party #chicken #dinner #wings #buffalo #easy #crispy

    Air Fryer Buffalo Chicken Wings Recipe

  • Air fryer Brazilian coxinha recipe. learn how to cook delicious Brazilian street appetizers in an air fryer. #airfryer #chicken #dinner #appetizer #brazilian #coxinha

    Air Fryer Brazilian Coxinha Recipe

  • Air fryer spiced lamb kofta recipe. Learn how to cook yummy lamb kofta in an air fryer. #airryer #lamb #kofta #kebab #dinner

    Air Fryer Spiced Lamb Kofta Recipe

Slow cooker shiitake-portobello chowder.delicious mushroom soup cooked in slow cooker.Celebrate the rich mushroom,cheese and wine flavors in this excellent chowder!

Ingredients

  • 3 cups (750 ml) reduced-sodium vegetable broth
  • 4 shallots,thinly sliced
  • 2 potatoes,peeled and cubed
  • 2 cups sliced shiitake mushrooms
  • 2 cups cubed portobello mushrooms
  • 2 tablespoons Marsala wine
  • 1 oz (30 g) shredded Gruyere cheese (optional)
  • sea salt and freshly ground black pepper to taste

Method

Step 1

Combine all ingredients,except Marsala wine,seasoning and cheese,in slow cooker. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Stir in Marsala wine and add seasoning to taste. Sprinkle each bowl of chowder with cheese(optional).

Step 3

Sprinkle with fresh minced parsley and serve.

slow cooker shiitake-portobello chowder

Leave a Reply

Your email address will not be published. Required fields are marked *

1 Share
301 views
Share via
Copy link
Powered by Social Snap