Slow Cooker Shiitake-Portobello Chowder
2022-10-30- Cuisine: Canadian
- Course: Main Dish, Soup
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
263.1 -
Carbohydrates
9.4 g -
Cholesterol
63.3 mg -
Fat
22.2 g -
Fiber
1.0 g -
Protein
7.8 g -
Saturated Fat
14.0 g -
Serving Size
1 -
Sodium
416.3 mg -
Sugar
0.9 g -
Trans Fat
6.3 g -
Unsaturated Fat
1.0 g -
Potassium
303.2 mg
Slow cooker shiitake-portobello chowder.Delicious mushroom soup cooked in a slow cooker. Celebrate the rich mushroom, cheese, and wine flavors in this excellent chowder!
Slow Cooker Shiitake-Portobello Soup
Ingredients
- 3 cups (750 ml) reduced-sodium vegetable broth
- 4 shallots,thinly sliced
- 2 potatoes,peeled and cubed
- 2 cups sliced shiitake mushrooms
- 2 cups cubed portobello mushrooms
- 2 tablespoons Marsala wine
- 1 oz (30 g) shredded Gruyere cheese (optional)
- sea salt and freshly ground black pepper to taste
Method
Step 1
Combine all ingredients, except Marsala wine, seasoning, and cheese, in a slow cooker. Cover and cook on a high-heat setting for 4-5 hours.
Step 2
Stir in Marsala wine and add seasoning to taste. Sprinkle each bowl of chowder with cheese(optional).
Step 3
Sprinkle with fresh minced parsley and serve.
