Slow Cooker Simple Pork Tacos

Slow Cooker Shredded Roast Beef Tac...
Slow Cooker Shredded Roast Beef Tacos | Dining In With Danielle
2021-02-18
slow cooker simple pork tacos
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    260
  • Carbohydrates

    28.0 g
  • Cholesterol

    45.0 mg
  • Fat

    10.0 g
  • Fiber

    3.0 g
  • Protein

    16.0 g
  • Saturated Fat

    4.0 g
  • Serving Size

    1
  • Sodium

    450.0 mg
  • Sugar

    1.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Slow cooker simple pork tacos. Pulled pork roast with salsa and spices cooked in a slow cooker. This is a really simple slow cooker pork tacos recipe. Serve it with corn or flour tortillas.

Slow Cooker Simple Pork Tacos

Ingredients

  • 2 pounds (960 g) boneless pork roast
  • 1 cup (250 ml) salsa
  • 4 oz (120 ml) can green chilies
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • flour or corn tortillas
  • salsa
  • sour cream
  • diced tomatoes
  • shredded cheese
  • shredded lettuce

Method

Step 1

In a slow cooker, combine pork roast, salsa, chilies, garlic salt, and black pepper. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 8 hours, or until pork is tender.

Step 3

Turn off the slow cooker. Using tongs, remove cooked meat from the slow cooker. Transfer to cutting board. Shred with two forks.

Step 4

Serve on corn or flour tortillas. Top as desired.

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