Slow Cooker Simple Pork Tacos
2021-02-18- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
260 -
Carbohydrates
28.0 g -
Cholesterol
45.0 mg -
Fat
10.0 g -
Fiber
3.0 g -
Protein
16.0 g -
Saturated Fat
4.0 g -
Serving Size
1 -
Sodium
450.0 mg -
Sugar
1.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Slow cooker simple pork tacos. Pulled pork roast with salsa and spices cooked in a slow cooker. This is a really simple slow cooker pork tacos recipe. Serve it with corn or flour tortillas.
Slow Cooker Simple Pork Tacos
Ingredients
- 2 pounds (960 g) boneless pork roast
- 1 cup (250 ml) salsa
- 4 oz (120 ml) can green chilies
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- flour or corn tortillas
- salsa
- sour cream
- diced tomatoes
- shredded cheese
- shredded lettuce
Method
Step 1
In a slow cooker, combine pork roast, salsa, chilies, garlic salt, and black pepper. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 8 hours, or until pork is tender.
Step 3
Turn off the slow cooker. Using tongs, remove cooked meat from the slow cooker. Transfer to cutting board. Shred with two forks.
Step 4
Serve on corn or flour tortillas. Top as desired.
