Slow Cooker Sirloin Roast with Horseradish Sauce

slow cooker sirloin roast with horseradish sauce
  • Yield: 12 serving plates
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    11 g
  • Saturated Fat

    3.7 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    85 mg
  • Sodium

    84 mg
  • Potassium

    369 mg
  • Carbohydrate

    0.9 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    27 g

Slow cooker sirloin roast with horseradish sauce. Beef sirloin with spices and herbs cooked in a slow cooker and served with delicious homemade horseradish sauce. You may also like Pork Chops with Apricot Sauce, another tasty recipe cooked in a slow cooker.

Are you looking for more easy and delicious pork recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Sirloin Roast with Horseradish Cream


  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds (about 2 kg) boneless beef sirloin roast,trimmed and halved
  • 1/2 cup (125 ml) beef broth
  • Horseradish Sauce (see recipe below)


Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

In a small bowl, combine salt, garlic powder, oregano, basil, and black pepper. Mix well.

Step 3

Spread oregano mixture over roast halves and spray with cooking spray.

Step 4

Spray large nonstick skillet with cooking spray. Heat over medium-high heat. Add seasoned meat and brown on all sides.

Step 5

Place browned beef in greased slow cooker.

Step 6

Add beef broth to skillet and cook, scrapping to loosen browned bits. Pour broth over beef in slow cooker.

Step 7

Cover slow cooker and cook on low-heat setting for 6-8 hours. Remove cooked meat from slow cooker. Transfer to serving platter and let stand for 15 minutes before slicing. Serve meat with Horseradish Sauce.

Step 8

To make Horseradish Sauce, combine 2/3 cup(160 ml) nonfat sour cream, 1/4 cup (60 ml) nonfat mayonnaise,2 tablespoons prepared horseradish,1/4 teaspoon lemon juice and 1/2 teaspoon Worcestershire sauce. Mix well. Cover and refrigerate until ready to use.

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