Slow Cooker Sirloin Roast with Horseradish Sauce
- Servings : 12
- Prep Time : 10m
- Cook Time : 8:00 h
- Ready In : 8:10 h
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- 1 teaspoon salt
- 2 teaspoons garlic powder
- 3/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 4 pounds (about 2 kg) boneless beef sirloin roast,trimmed and halved
- 1/2 cup (125 ml) beef broth
- Horseradish Sauce (see recipe below)
Grease slow cooker with nonstick cooking spray.
In a small bowl,combine salt,garlic powder,oregano,basil and black pepper. Mix well.
Spread oregano mixture over roast halves and spray with cooking spray.
Spray large nonstick skillet with cooking spray. Heat over medium-high heat. Add seasoned meat and brown on all sides.
Place browned beef in greased slow cooker.
Add beef broth to skillet and cook,scrapping to loosen browned bits. Pour broth over beef in slow cooker.
Cover slow cooker and cook on low-heat setting for 6-8 hours. Remove cooked meat from slow cooker. Transfer to serving platter and let stand for 15 minutes before slicing. Serve meat with Horseradish Sauce.
To make Horseradish Sauce,combine 2/3 cup(160 ml) nonfat sour cream, 1/4 cup (60 ml) nonfat mayonnaise,2 tablespoons prepared horseradish,1/4 teaspoon lemon juice and 1/2 teaspoon Worcestershire sauce. Mix well. Cover and refrigerate until ready to use.