Slow Cooker Smoked Salmon Dip Recipe

slow cooker smoked salmon dip recipe
  • Yield: 16 crackers
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    145
  • Fat

    11 g
  • Saturated Fat

    2.3 g
  • Cholesterol

    13.7 mg
  • Sodium

    576 mg
  • Protein

    6 g
  • Carbohydrate

    6.4 g

Slow cooker smoked salmon dip recipe. Canned smoked salmon with cream cheese, mayonnaise, and artichokes cooked in a slow cooker. Any smoked fish can be substituted for the salmon. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Smoked Salmon Dip Recipe

Ingredients

  • 8 oz (240 ml) reduced-fat cream cheese at room temperature
  • 1½ cups (375 ml) reduced-fat mayonnaise
  • 14 oz (420 ml) can artichoke hearts, drained and chopped
  • 12 oz (360 ml) canned smoked salmon
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup (60 ml) drained capers
  • 1 tablespoon minced garlic
  • 3 dashes hot pepper sauce
  • crackers

Method

Step 1

Place cream cheese in 1½-quart (1½ L) slow cooker. Cover the pot and cook until cheese is melted, for about 30 minutes.

Step 2

In a medium mixing bowl, combine the remaining ingredients, except crackers. Mix well. Stir into the cooker.

Step 3

Cover the slow cooker and cook until hot, for about 1-1½ hours.

Step 4

Turn off the cooker and open the lid. Mix salmon dip well before serving. Transfer to a large serving bowl. Serve with crackers.

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