Slow Cooker Southern Hoppin John Recipe

2019-12-21
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    267
  • Fat

    4 g
  • Saturated Fat

    1 g
  • Carbohydrate

    49 g
  • Cholesterol

    10 mg
  • Sodium

    533 mg
  • Fiber

    2 g
  • Protein

    9 g

Slow cooker Southern Hoppin John recipe. Black-eyed peas with bacon and vegetables cooked in a slow cooker. This yummy meal is perfect for New Year’s Day celebrations. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Southern Hoppin John Recipe

Ingredients

  • 4 strips thick-cut bacon, diced
  • 1 small yellow onion, peeled and diced
  • 1/2 teaspoon crushed red pepper
  • 1 cup dried black-eyed peas, rinsed
  • 1½ cups uncooked long-grain rice
  • 1 teaspoon salt
  • chopped green onion, for garnish

Method

Step 1

Place the bacon in a small saucepan. Cook over medium heat until crisp. Add onion and continue cooking and stirring until softened, for a further 5 minutes.

Step 2

Remove cooked bacon, fat, and onions from the pan and transfer to a slow cooker. Add crushed red pepper, peas, then pour in 4 cups (1 L) water and stir well to combine.

Step 3

Cover the pot and cook on low-heat setting for 3-4 hours or until peas are tender.

Step 4

Stir in uncooked long-grain rice. Season with salt. Cover the pot and continue cooking until rice is tender and absorbed all liquid, for about 1-1½ hours. Sprinkle with chopped green onions. Serve hot.

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