Slow Cooker Southern Hoppin John Recipe
2020-12-21- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
267 -
Fat
4 g -
Saturated Fat
1 g -
Carbohydrate
49 g -
Cholesterol
10 mg -
Sodium
533 mg -
Fiber
2 g -
Protein
9 g
Slow cooker Southern Hoppin John recipe. Black-eyed peas with bacon and vegetables cooked in a slow cooker. This yummy meal is perfect for New Year’s Day celebrations. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Southern Hoppin John Recipe
You may also like Slow Cooker Easy Salsa Chicken or Slow Cooker Chicken Mushroom Pie
Ingredients
- 4 strips thick-cut bacon, diced
- 1 small yellow onion, peeled and diced
- 1/2 teaspoon crushed red pepper
- 1 cup dried black-eyed peas, rinsed
- 1½ cups uncooked long-grain rice
- 1 teaspoon salt
- chopped green onion, for garnish
Method
Step 1
Place the bacon in a small saucepan. Cook over medium heat until crisp. Add onion and continue cooking and stirring until softened, for a further 5 minutes.
Step 2
Remove cooked bacon, fat, and onions from the pan and transfer to a slow cooker. Add crushed red pepper, peas, then pour in 4 cups (1 L) water and stir well to combine.
Step 3
Cover the pot and cook on low-heat setting for 3-4 hours or until peas are tender.
Step 4
Stir in uncooked long-grain rice. Season with salt. Cover the pot and continue cooking until rice is tender and absorbed all liquid, for about 1-1½ hours. Sprinkle with chopped green onions. Serve hot.
