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Slow Cooker Spaghetti Sauce Italiano Recipe

2022-10-30
Slow cooker spaghetti sauce Italiano recipe. Very delicious sauce, which includes ground beef, Italian sausages, tomatoes, mushrooms, and spices, cooked in a slow cooker and served over the cooked spaghetti. #slowcooker #crockpot #sauce #spaghetti #italian #dinner #homemade
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    452

  • Carbohydrates

    39 g

  • Cholesterol

    92 mg

  • Fat

    20 g

  • Fiber

    4 g

  • Protein

    29 g

  • Saturated Fat

    4.1 g

  • Serving Size

    1

  • Sodium

    781 mg

  • Sugar

    2 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    2.2 g

  • Potassium

    584 mg
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Slow cooker spaghetti sauce Italiano recipe. Very delicious sauce, which includes ground beef, Italian sausages, tomatoes, mushrooms, and spices, cooked in a slow cooker and served over the cooked spaghetti. You may also like Slow Cooker Italian Chicken Breasts or Yellow Curry Chicken  Do you like Italian dishes? If so, you may also like Chunky Italian Sausage Stew:

Slow Cooker Spaghetti Sauce Italiano Recipe

Ingredients

  • 1 pound (480 g) ground beef
  • 1/2 pound (240 g) bulk Italian sausage
  • 28 oz (840 ml) can diced tomatoes, undrained
  • 2 6-oz (180ml) tomato paste
  • 6-oz (180 ml) can sliced mushrooms
  • 1 cup chopped yellow onion
  • 3/4 cup chopped green pepper
  • 1/2 cup (125 ml) Burgundy wine
  • 1/2 cup (125 ml) sliced pimiento-stuffed green olives
  • 3 bay leaves
  • 2 cloves garlic, minced
  • 1½ teaspoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon black pepper
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • hot cooked spaghetti
  • grated Parmesan cheese

Method

Step 1

In a large nonstick skillet cook ground beef and sausage until browned. Drain off fat. Put in the slow cooker.

Step 2

Stir in undrained tomatoes, tomato paste, mushrooms, onion, bay leaves, garlic, Worcestershire sauce, sugar, salt, chili powder, pepper, and 1/3 cup water. Cover and cook slow cooker spaghetti sauce on high heat for 5-6 hours.

Step 3

Blend water slowly into cornstarch. Stir into tomato mixture. Cover and cook for 10 minutes. Serve slow cooker spaghetti sauce over the cooked spaghetti.

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