Yellow Curry Chicken

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Yellow curry chicken. This delicious chicken recipe belongs to Indian cuisine. Very easy and healthy!


  • 6 tablespoons yellow curry paste
  • 5 oz (150 ml) plain yogurt
  • 1 ¾ cups (420 ml) water
  • chopped fresh cilantro
  • shredded fresh Thai basil leaves
  • 2 tablespoons vegetable oil
  • 2 yellow onions,peeled and cut into thin wedges
  • 2 garlic cloves,peeled and finely chopped
  • 2 skinless and boneless chicken breasts,cubed


Step 1

To make spicy paste,stir-fry yellow curry paste in a wok for 2-3 minute. Stir in plain yogurt,water and fresh herbs. Bring to boil over medium-high heat. Reduce heat to low and simmer for 2-3 minutes.

Step 2

Preheat vegetable oil in a wok. Add onion and garlic. Stir-fry for 2-3 minutes. Add cubed chicken and fry,stirring occasionally,for a further 3-4 minutes or until meat is tender.

Step 3

Stir in spicy curry paste and bring to a boil. Reduce heat to low and simmer for 2-3 minutes. Serve immediately,garnishing with the extra herbs.

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