Yellow Curry Chicken

Step 1

To make spicy paste,stir-fry yellow curry paste in a wok for 2-3 minute. Stir in plain yogurt,water and fresh herbs. Bring to boil over medium-high heat. Reduce heat to low and simmer for 2-3 minutes.

Step 2

Preheat vegetable oil in a wok. Add onion and garlic. Stir-fry for 2-3 minutes. Add cubed chicken and fry,stirring occasionally,for a further 3-4 minutes or until meat is tender.

Step 3

Stir in spicy curry paste and bring to a boil. Reduce heat to low and simmer for 2-3 minutes. Serve immediately,garnishing with the extra herbs.