Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Yellow Curry Chicken

yellow curry chicken
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.7 / 5)

3.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Post Views: 2,071
Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Yellow curry chicken. This delicious chicken recipe belongs to Indian cuisine. Very easy and healthy!

Ingredients

  • 6 tablespoons yellow curry paste
  • 5 oz (150 ml) plain yogurt
  • 1 ¾ cups (420 ml) water
  • chopped fresh cilantro
  • shredded fresh Thai basil leaves
  • 2 tablespoons vegetable oil
  • 2 yellow onions,peeled and cut into thin wedges
  • 2 garlic cloves,peeled and finely chopped
  • 2 skinless and boneless chicken breasts,cubed

Method

Step 1

To make spicy paste,stir-fry yellow curry paste in a wok for 2-3 minute. Stir in plain yogurt,water and fresh herbs. Bring to boil over medium-high heat. Reduce heat to low and simmer for 2-3 minutes.

Step 2

Preheat vegetable oil in a wok. Add onion and garlic. Stir-fry for 2-3 minutes. Add cubed chicken and fry,stirring occasionally,for a further 3-4 minutes or until meat is tender.

Step 3

Stir in spicy curry paste and bring to a boil. Reduce heat to low and simmer for 2-3 minutes. Serve immediately,garnishing with the extra herbs.

Recipe Type: , Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.