Slow Cooker Spicy Italian Beef

2020-02-22
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    428.9
  • Fat

    15.1 g
  • Saturated Fat

    5.0 g
  • Polyunsaturated Fat

    1.6 g
  • Cholesterol

    92.1 mg
  • Sodium

    644.5 mg
  • Potassium

    449.1 mg
  • Carbohydrate

    36.9 g
  • Fiber

    2.0 g
  • Sugars

    4.0 g
  • Protein

    36.4 g

Slow cooker spicy Italian beef. Boneless beef chuck roast with beer, spicy pickles, and vegetables cooked in slow cooker. Serve this delicious slow cooker spicy Italian beef on French bread, topped with sliced provolone cheese, if desired.

Slow Cooker Spicy Italian Beef

You may also like Crock Pot Beef Steak with Mushroom Gravy or Slow Cooker Keto Burrito Beef

Ingredients

  • 1 boneless beef chuck roast,fat trimmed
  • 12 oz (360 ml) jar Pepperoncini (Italian pickles),drained
  • 14 ½ oz (435 ml) can beer
  • 1 ye;;ow onion,peeled and minced
  • 2 tablespoons dried Italian seasoning
  • 1 loaf French bread
  • 10 slices provolone cheese (optional)

Method

Step 1

Place trimmed beef chuck roast in slow cooker.

Step 2

Pull off stem ends of pepperoncini and discard. Add pickles, beef broth, beer, onion, and Italian seasoning to slow cooker. Do not stir.

Step 3

Cover slow cooker and cook low-heat setting for 8-10 hours or until meat is tender.

Step 4

Turn off slow cooker. Using tongs, remove cooked beef from the slow cooker. Transfer to cutting board. Shred with two forks.

Step 5

Return shredded meat to cooking liquid. Mix well.

Step 6

Serve on French bread, topped with provolone cheese, if desired.

Slow cooker spicy Italian beef. Boneless beef chuck roast with beer, spicy pickles, and vegetables cooked in slow cooker. #slowcooker #crockpot #dinner #sandwiches #beef #spicy

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