Slow Cooker Keto Burrito Beef Recipe

2021-01-06
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    360.0
  • Fat

    10.0 g
  • Saturated Fat

    4.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    60.0 mg
  • Sodium

    2,600.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    44.0 g
  • Fiber

    4.0 g
  • Sugars

    40.0 g
  • Protein

    28.0 g
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Slow cooker keto burrito beef recipe. Learn hot to cook delicious and healthy beef for Mexican burritos in a slow cooker. I used Homemade Green Taco Sauce to make this recipe.

Slow Cooker Keto Burrito Beef recipe

You may also like Crock Pot Thai Curry Beef or Slow Cooker Beef Brisket with Barbecue Sauce

Ingredients

  • 2 pounds 9960 g) beef chuck roast, fat trimmed
  • 4 tablespoons green taco sauce
  • 1 teaspoon minced garlic
  • 1 jalapeno pepper, seeded and diced
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients. Mix well.

Step 2

Cover the cooker and cook on low-heat setting for 8 hours or until beef is tender.

Step 3

Turn the pot off and open the lid. Using tings,remove cooked meat from th slow cooker and tarnsfer to a cutting board. Using two forks, shred the meat.

Step 4

Mix shredded beef with 1/2 cup (125 ml) cooking liquid. Serve it wrapped in lettuce leaves.

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