Slow Cooker Keto Burrito Beef Recipe
2021-01-06- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
360.0 -
Fat
10.0 g -
Saturated Fat
4.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
60.0 mg -
Sodium
2,600.0 mg -
Potassium
0.0 mg -
Carbohydrate
44.0 g -
Fiber
4.0 g -
Sugars
40.0 g -
Protein
28.0 g
Slow cooker keto burrito beef recipe. Learn hot to cook delicious and healthy beef for Mexican burritos in a slow cooker. I used Homemade Green Taco Sauce to make this recipe.
Slow Cooker Keto Burrito Beef recipe
You may also like Crock Pot Thai Curry Beef or Slow Cooker Beef Brisket with Barbecue Sauce
Ingredients
- 2 pounds 9960 g) beef chuck roast, fat trimmed
- 4 tablespoons green taco sauce
- 1 teaspoon minced garlic
- 1 jalapeno pepper, seeded and diced
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Method
Step 1
In a 6-quart (6 L) slow cooker, combine all ingredients. Mix well.
Step 2
Cover the cooker and cook on low-heat setting for 8 hours or until beef is tender.
Step 3
Turn the pot off and open the lid. Using tings,remove cooked meat from th slow cooker and tarnsfer to a cutting board. Using two forks, shred the meat.
Step 4
Mix shredded beef with 1/2 cup (125 ml) cooking liquid. Serve it wrapped in lettuce leaves.
