Slow Cooker Keto Burrito Beef Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    4.0 g
  • Cholesterol

    60.0 mg
  • Fat

    10.0 g
  • Fiber

    4.0 g
  • Protein

    28.0 g
  • Saturated Fat

    4.0 g
  • Serving Size

  • Sodium

    2,600.0 mg
  • Sugar

    40.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Slow cooker keto burrito beef recipe. Looking for a healthy and delicious meal option? Look no further than this Keto Burrito Beef recipe!  Learn how to cook tender and flavorful beef for Mexican burritos in a slow cooker.

I’ll provide you with a list of ingredients and step-by-step instructions to ensure your dish turns out perfectly every time. Plus, we’ll give you some serving suggestions so you can enjoy your Burrito Beef in different ways. Say goodbye to boring meals and hello to a tasty and nutritious dinner option! I used Homemade Green Taco Sauce to make this recipe.

 Why Keto Burrito Beef is a Healthy and Delicious Meal Option

Slow and steady wins the burrito! If you’re looking for a healthy and delicious meal option, look no further than slow cooker keto burrito beef. This dish is packed with protein and healthy fats, making it a great choice for anyone following a keto diet.

Plus, the slow cooking process allows the flavors to meld together perfectly, resulting in a tender and flavorful beef that’s perfect for burritos, salads, or even on its own. Not only is this dish easy to make, but it’s also a great way to meal prep for the week ahead.

So why not give slow cooker keto burrito beef a try? Your taste buds (and your waistline) will thank you!

What You Need to Make Burrito Beef

To make this dish, you will need a few simple ingredients. First, you’ll need 2 pounds of beef chuck roast, which is a great cut of meat for slow cooking. You’ll also need green taco sauce, garlic cloves, and jalapeno pepper. For the seasoning, you’ll need chili powder and cumin

Finally, you’ll need 1 cup of beef broth and 1/4 cup of tomato paste to add some liquid and flavor to the dish.

Before you start cooking, you’ll need to prepare your ingredients. Dice the onion and green bell pepper, mince the garlic, and measure out the seasonings and liquids. Once everything is prepped, you can start assembling your slow cooker meal.

 Step-by-Step Guide to Making Perfect Slow Cooker Keto Burrito Beef

To make the perfect slow cooker keto burrito beef, follow these step-by-step instructions:

1. Start by preparing your ingredients. You will need 2 pounds of beef chuck roast, taco sauce, garlic cloves, jalapeno pepper, chili powder, and cumin.

2. Season the beef with chili powder, cumin, and salt. Rub the seasoning all over the meat to ensure it is evenly coated.

3. Place the seasoned beef in a slow cooker and add minced garlic and diced jalapeno pepper

4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. The beef should be tender and easily shredded with a fork when done.

5. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.

6. Return the shredded beef to the slow cooker and mix it with the remaining juices and vegetables. Let it cook for an additional 30 minutes on low heat.

7. Taste and adjust the seasoning as needed.

Your delicious and healthy slow cooker keto burrito beef is now ready to serve!

How to Enjoy Your Slow Cooker Keto Burrito Beef in Different Ways

After cooking your delicious and healthy slow cooker keto burrito beef, there are several ways to enjoy it. One option is to serve it as a filling for lettuce wraps or low-carb tortillas. You can also add some avocado, sour cream, and shredded cheese to make it more flavorful.

Another way to enjoy your slow cooker keto burrito beef is by adding it to a salad. Simply toss some greens with your favorite dressing and top it with the beef, along with some sliced tomatoes, onions, and bell peppers. This makes for a refreshing and satisfying meal that’s perfect for lunch or dinner.

If you’re feeling adventurous, you can also use your slow cooker keto burrito beef as a topping for baked sweet potatoes or cauliflower rice. This adds a unique twist to your usual side dishes and makes for a filling and nutritious meal.

Lastly, you can always freeze any leftovers and save them for later. This is a great option for busy days when you don’t have time to cook. Simply thaw the beef and reheat it in the microwave or on the stove, and you’ll have a delicious and healthy meal ready in no time.

Slow Cooker Keto Burrito Beef Recipe

You may also like Crock Pot Thai Curry Beef or Slow Cooker Beef Brisket with Barbecue Sauce


  • 2 pounds (960 g) beef chuck roast, fat trimmed
  • 4 tablespoons green taco sauce
  • 1 teaspoon minced garlic
  • 1 jalapeno pepper, seeded and diced
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 cups (500 ml) beef broth


Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients. Mix well.

Step 2

Cover the cooker and cook on low-heat setting for 8 hours or until beef is tender.

Step 3

Turn the pot off and open the lid. Using tongs, remove cooked meat from the slow cooker and transfer it to a cutting board. Using two forks, shred the meat.

Step 4

Mix shredded beef with 1/2 cup (125 ml) cooking liquid. Serve it wrapped in lettuce leaves.

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