Slow Cooker Spicy Orange Chicken Nuggets

2016-02-03
  • Yield : 6 serving plates
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 3:30 h
  • Ready In : 3:40 h

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Nutritional Info

This information is per serving.

  • Calories

    280
  • Fat

    8 g
  • Saturated Fat

    1.5 g
  • Cholesterol

    65 mg
  • Sodium

    730 mg
  • Potassium

    180 mg
  • Carbohydrate

    35 g
  • Fiber

    0 g
  • Protein

    15 g

Slow cooker spicy orange chicken nuggets. Chicken marinated in teriyaki marinade, with hot chili sauce and orange marmalade cooked in slow cooker. Very delicious! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Baked Hoisin Orange Salmon

Slow Cooker Spicy Orange Chicken Nuggets

Ingredients

  • 28 oz (840 g) bag frozen chicken biteas
  • 1 ½ cups (370 ml) prepared honey teriyaki marinade
  • 3/4 cup (180 ml) orange juice concentrate
  • 1 tablespoon orange marmalade
  • 3/4 teaspoon hot chili sauce
  • hot cooked rice
  • 2/3 cup (160 ml) water

Method

Step 1

Preheat oven to 450 F (225 C). Spread chicken evenly on grease baking dish. Bake in preheated oven for 12-15 minutes or until chicken bites are crisp.

Step 2

Transfer baked chicken bites to slow cooker.

Step 3

In a mixing bowl, combine orange juice, water, marmalade and chili sauce. Stir well and pour orange mixture over baked chicken. Cover slow cooker and cook on low-heat setting for 3-3½ hours.

Step 4

Serve slow cooker spicy orange chicken nuggets over cooked rice.

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