Slow Cooker Spicy Orange Chicken Nuggets
2022-02-03- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 3:30 h
- Ready In: 3:40 h
Average Member Rating
(3.5 / 5)
2 People rated this recipe
Related Recipes:
-
Pressure Cooker French Onion Chicken
-
Instant Pot Lamb Curry
-
Slow Cooker Thai Yellow Chicken Curry
-
Pressure Cooker Beef Cheeks
-
Slow Cooker Carrot Soup
Nutritional Info
This information is per serving.
-
Calories
280 -
Carbohydrates
35 g -
Cholesterol
65 mg -
Fat
8 g -
Fiber
0 g -
Protein
15 g -
Saturated Fat
1.5 g -
Serving Size
1 -
Sodium
730 mg -
Sugar
3.1 g -
Trans Fat
1 g -
Unsaturated Fat
1.5 g -
Potassium
180 mg
Slow cooker spicy orange chicken nuggets. Chicken marinated in teriyaki marinade, with hot chili sauce and orange marmalade cooked in a slow cooker. These spicy orange chicken nuggets are packed with tons of flavor! They take about 15 minutes to prepare and the slow cooker does the rest for you!
What type of slow cooker do you use for chicken nuggets?
Slow cookers are a great way to make healthy meals without having to spend time in the kitchen.
There are many different types of slow cookers. Some are large enough for a whole meal, while others are small enough for just one or two portions. Some slow cookers have an automatic timer, while others require manual control.
Slow cookers can be made from ceramic, cast iron, stainless steel, or aluminum.
What are the benefits of using a slow cooker?
The benefits of using a slow cooker are:
– Easy to use.
– Save money on electricity and gas.
– Healthy cooking.
– Reduce the risk of food poisoning.
– Less time spent in the kitchen.
You may also like Baked Hoisin Orange Salmon
Slow Cooker Spicy Orange Chicken Nuggets
Ingredients
- 28 oz (840 g) bag frozen chicken biteas
- 1 ½ cups (370 ml) prepared honey teriyaki marinade
- 3/4 cup (180 ml) orange juice concentrate
- 1 tablespoon orange marmalade
- 3/4 teaspoon hot chili sauce
- hot cooked rice
- 2/3 cup (160 ml) water
Method
Step 1
Preheat an oven to 450 F (225 C). Spread chicken evenly on grease baking dish. Bake in preheated oven for 12-15 minutes or until chicken bites are crisp.
Step 2
Transfer baked chicken bites to a slow cooker.
Step 3
In a mixing bowl, combine orange juice, water, marmalade, and chili sauce. Stir well and pour orange mixture over baked chicken. Cover slow cooker and cook on low-heat setting for 3-3½ hours.
Step 4
Serve slow cooker spicy orange chicken nuggets over cooked rice.
