Slow Cooker Spicy Ribs

  • Servings : 4-6
  • Prep Time : 15m
  • Cook Time : 8:00 h
  • Ready In : 8:15 h

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Slow cooker spicy ribs. Baby back ribs with ketchup, Worcestershire sauce and mustard cooked in a slow cooker.


  • 1 ½ cups (370 g) tomato ketchup
  • 1/2 cup (125 g) brown sugar
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/3 cup (80 g) finely chopped yellow onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 4 pounds (1.96 kg) baby back ribs,separated
  • 2 tablespoon vegetable oil


Step 1

In a mixing bowl, combine tomato ketchup, brown sugar, vinegar, Worcestershire sauce, Dijon mustard, and onions. Stir well and set aside.

Step 2

In another mixing bowl, combine garlic powder, salt, and black pepper. Stir well. Rub well meat with garlic mixture, coating thoroughly.

Step 3

In a large nonstick skillet, preheat vegetable oil. Working in batches, add seasoned baby back ribs and brown, turning once.

Step 4

Arrange cooked ribs at the bottom of slow cooker. Pour reserved barbecue sauce over meat. Cover slow cooker and cook on low-heat setting for 7-8 hours or until meat is tender.

Step 5

Serve cooked ribs with barbecue sauce.

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