Slow Cooker Spicy Ribs
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 8:00 h
- Ready In: 8:15 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
Calories
80Fat
6.68 gSaturated Fat
2.475 gPolyunsaturated Fat
0.556 gCholesterol
23 mgSodium
21 mgPotassium
0 mgCarbohydrate
0 gFiber
0 gSugars
10 gProtein
4.57 g
Slow cooker spicy ribs. Baby back ribs with ketchup, Worcestershire sauce, and mustard cooked in a slow cooker. Use it as an appetizer or main dish. You may also like Peach Ribs, another delicious ribs recipe cooked in a crock pot.
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Slow Cooker Spicy Ribs
Ingredients
- 1 ½ cups (370 g) tomato ketchup
- 1/2 cup (125 g) brown sugar
- 3 tablespoons white vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/3 cup (80 g) finely chopped yellow onions
- 1 teaspoon garlic powder
- 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- 4 pounds (1.96 kg) baby back ribs, separated
- 2 tablespoon vegetable oil
Method
Step 1
In a mixing bowl, combine tomato ketchup, brown sugar, vinegar, Worcestershire sauce, Dijon mustard, and onions. Stir well and set aside.
Step 2
In another mixing bowl, combine garlic powder, salt, and black pepper. Stir well. Rub well meat with garlic mixture, coating thoroughly.
Step 3
In a large nonstick skillet, preheat vegetable oil. Working in batches, add seasoned baby back ribs and brown, turning once.
Step 4
Arrange cooked ribs at the bottom of slow cooker. Pour reserved barbecue sauce over meat. Cover slow cooker and cook on low-heat setting for 7-8 hours or until meat is tender.
Step 5
Serve cooked ribs with barbecue sauce.
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