Slow Cooker Spicy Ribs

Step 1

In a mixing bowl, combine tomato ketchup, brown sugar, vinegar, Worcestershire sauce, Dijon mustard, and onions. Stir well and set aside.

Step 2

In another mixing bowl, combine garlic powder, salt, and black pepper. Stir well. Rub well meat with garlic mixture, coating thoroughly.

Step 3

In a large nonstick skillet, preheat vegetable oil. Working in batches, add seasoned baby back ribs and brown, turning once.

Step 4

Arrange cooked ribs at the bottom of slow cooker. Pour reserved barbecue sauce over meat. Cover slow cooker and cook on low-heat setting for 7-8 hours or until meat is tender.

Step 5

Serve cooked ribs with barbecue sauce.