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Slow Cooker Spicy Ribs

2015-06-09
slow cooker spicy ribs
  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 15m
  • Cook Time : 8:00 h
  • Ready In : 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

    80

  • Fat

    6.68 g

  • Saturated Fat

    2.475 g

  • Polyunsaturated Fat

    0.556 g

  • Cholesterol

    23 mg

  • Sodium

    21 mg

  • Potassium

    0 mg

  • Carbohydrate

    0 g

  • Fiber

    0 g

  • Sugars

    10 g

  • Protein

    4.57 g

Slow cooker spicy ribs. Baby back ribs with ketchup, Worcestershire sauce, and mustard cooked in a slow cooker. Use it as an appetizer or main dish. You may also like Peach Ribs, another delicious ribs recipe cooked in a crock pot.

Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Spicy Ribs

Ingredients

  • 1 ½ cups (370 g) tomato ketchup
  • 1/2 cup (125 g) brown sugar
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/3 cup (80 g) finely chopped yellow onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 4 pounds (1.96 kg) baby back ribs, separated
  • 2 tablespoon vegetable oil

Method

Step 1

In a mixing bowl, combine tomato ketchup, brown sugar, vinegar, Worcestershire sauce, Dijon mustard, and onions. Stir well and set aside.

Step 2

In another mixing bowl, combine garlic powder, salt, and black pepper. Stir well. Rub well meat with garlic mixture, coating thoroughly.

Step 3

In a large nonstick skillet, preheat vegetable oil. Working in batches, add seasoned baby back ribs and brown, turning once.

Step 4

Arrange cooked ribs at the bottom of slow cooker. Pour reserved barbecue sauce over meat. Cover slow cooker and cook on low-heat setting for 7-8 hours or until meat is tender.

Step 5

Serve cooked ribs with barbecue sauce.

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