Slow Cooker Spicy Sausage Stew

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Slow cooker spicy sausage stew.Italian sausages with spices and vegetables cooked in slow cooker.This spicy sausage stew is extremely delicious and has fantastic flavor.


  • 1 pound (480 g) Italian-style turkey sausages,sliced
  • 14½ oz (435 ml) can Italian plum tomatoes,undrained
  • 1 cup (250 ml) low-sodium chicken broth
  • 2 small yellow onions,peeled and cut into wedges
  • 1 tablespoon chopped garlic
  • half of small jalapeno chili,sliced
  • 1 yellow squash,peeled and sliced
  • 1½ teaspoons Italian seasoning
  • 1/8 teaspoon crushed red pepper
  • 1 zucchini,thinly sliced
  • 4 oz (120 g) cooked rigatoni
  • salt and freshly ground black pepper
  • 1 oz (30 g) shredded Parmesan cheese


Step 1

In a slow cooker,combine all ingredients,except zucchini,salt,black pepper,rigatoni and cheese. Mix well.

Step 2

Cover cooker and cook on high-heat setting for 4-5 hours,adding sliced zucchini and cooked rigatoni during last 20 minutes.

Step 3

Turn off slow cooker. Season sausage stew with salt and black pepper. Stir well.

Step 4

Transfer to serving platter. Sprinkle with shredded Parmesan cheese (optional). Serve hot.

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