Slow Cooker Spicy Sausage Stew

2017-03-31
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • slow cooker chicken adobo recipe

    Slow Cooker Chicken Adobo Recipe

  • slow cooker kalua pork sliders recipe

    Slow Cooker Kalua Pork Sliders Recipe

  • slow cooker easy dinner rolls recipe

    Slow Cooker Easy Dinner Rolls Recipe

  • slow cooker traditional beef fajitas recipe

    Slow Cooker Traditional Beef Fajitas Recipe

  • slow cooker vegetarian spaghetti recipe

    Slow Cooker Vegetarian Spaghetti Recipe

Slow cooker spicy sausage stew.Italian sausages with spices and vegetables cooked in slow cooker.This spicy sausage stew is extremely delicious and has fantastic flavor.

Ingredients

  • 1 pound (480 g) Italian-style turkey sausages,sliced
  • 14½ oz (435 ml) can Italian plum tomatoes,undrained
  • 1 cup (250 ml) low-sodium chicken broth
  • 2 small yellow onions,peeled and cut into wedges
  • 1 tablespoon chopped garlic
  • half of small jalapeno chili,sliced
  • 1 yellow squash,peeled and sliced
  • 1½ teaspoons Italian seasoning
  • 1/8 teaspoon crushed red pepper
  • 1 zucchini,thinly sliced
  • 4 oz (120 g) cooked rigatoni
  • salt and freshly ground black pepper
  • 1 oz (30 g) shredded Parmesan cheese

Method

Step 1

In a slow cooker,combine all ingredients,except zucchini,salt,black pepper,rigatoni and cheese. Mix well.

Step 2

Cover cooker and cook on high-heat setting for 4-5 hours,adding sliced zucchini and cooked rigatoni during last 20 minutes.

Step 3

Turn off slow cooker. Season sausage stew with salt and black pepper. Stir well.

Step 4

Transfer to serving platter. Sprinkle with shredded Parmesan cheese (optional). Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.