Slow Cooker Stuffed Chicken2020-09-04
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(3.2 / 5)
32 People rated this recipe
This information is per serving.
Saturated Fat9 g
Polyunsaturated Fat5 g
Slow cooker stuffed chicken. Chicken breasts with Stove Top stuffing mix and green beans cooked in a slow cooker. Adapted from http://thecozycook.com/
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You may also like Chicken Liver Pate prepared in a slow cooker.
Slow Cooker Stuffed Chicken
- 10 1/2 oz (345 ml) can cream of chicken soup
- 8 oz (240 ml) sour cream
- 6 oz (180 g) box Stove Top stuffing mix
- 3/4 cup (180 ml) water
- 16 oz (480 g) frozen green beans, thawed
- 4 large skinless and boneless chicken breasts, salted and peppered
Place seasoned chicken breasts in slow cooker.
In a mixing bowl, combine sour cream, water, chicken soup, and Stove Top stuffing mix. Mix well and pour over chicken breasts.
Arrange the string beans either on one side of slow cooker. Cover slow cooker and cook on low-heat setting for 6-7 hours.
Remove cooked chicken and stuffing from slow cooker. Place on serving platter. Serve immediately.