Slow Cooker Stuffed Chicken
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(3.2 / 5)
32 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
565 -
Fat
23 g -
Saturated Fat
9 g -
Polyunsaturated Fat
5 g -
Cholesterol
115 mg -
Carbohydrate
54 g -
Sodium
1564 mg -
Potassium
954 mg -
Fiber
4 g -
Sugars
14 g -
Protein
34 g
Slow cooker stuffed chicken. Chicken breasts with Stove Top stuffing mix and green beans cooked in a slow cooker. Adapted from http://thecozycook.com/
Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Chicken Liver Pate prepared in a slow cooker.
Slow Cooker Stuffed Chicken
Ingredients
- 10 1/2 oz (345 ml) can cream of chicken soup
- 8 oz (240 ml) sour cream
- 6 oz (180 g) box Stove Top stuffing mix
- 3/4 cup (180 ml) water
- 16 oz (480 g) frozen green beans, thawed
- 4 large skinless and boneless chicken breasts, salted and peppered
Method
Step 1
Place seasoned chicken breasts in slow cooker.
Step 2
In a mixing bowl, combine sour cream, water, chicken soup, and Stove Top stuffing mix. Mix well and pour over chicken breasts.
Step 3
Arrange the string beans either on one side of slow cooker. Cover slow cooker and cook on low-heat setting for 6-7 hours.
Step 4
Remove cooked chicken and stuffing from slow cooker. Place on serving platter. Serve immediately.
