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Slow Cooker Sweet and Hot Nuts Recipe

2021-02-05
  • Yield: 22
  • Servings: 22
  • Prep Time: 10m
  • Cook Time: 2:10 h
  • Ready In: 2:20 h

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Nutritional Info

This information is per serving.

  • Calories

    147
  • Carbohydrates

    8 g
  • Cholesterol

    7 mg
  • Fat

    13 g
  • Fiber

    2 g
  • Protein

    3 g
  • Saturated Fat

    0 g
  • Serving Size

    1
  • Sodium

    73 mg
  • Sugar

    5 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    222 mg
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Slow cooker sweet and hot nuts recipe. Roasted nuts have never been this easy. Our slow cooker simple recipe is a quick, easy, and delicious addition to any party.

What are the health benefits of these nuts?

Nuts are a healthy snack that we should include in our diet. They are full of nutrients and healthy fats.

We can get many of the nutrients that we need from nuts. They contain potassium, magnesium, calcium, vitamin E, vitamin B6, and fiber.

The health benefits of nuts are endless! These include: lowering cholesterol levels, reducing the risk of heart disease and diabetes, weight loss or maintenance, and controlling blood sugar levels.

This is why you should always have a bag of nuts handy!

Slow Cooker Sweet and Hot Nuts Recipe

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Ingredients

  • 1 cup (250 ml) cashews
  • 1 cup (250 ml) toasted almonds
  • 1 cup (250 ml) toasted pecans, halved
  • 1 cup (250 ml) toasted hazelnuts
  • 1/2 cup granulated sugar
  • 1/3 cup (80 ml) unsalted butter, melted
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon grpund cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper

Method

Step 1

In a 3½-quart (3½ L) slow cooker, combine all nuts and cookies (optional). Stir well.

Step 2

In a small mixing bowl, combine the remaining ingredients. Mix well and add the butter mixture to the pan, stirring to coat nuts and cookies.

Step 3

Cover the cooker and cook on low-heat setting for 2 hours, stirring at the end of cooking time.

Step 4

Grease with butter a large sheet of aluminum foil. Spread cooked nuts and cookies in a single layer on the greased foil. Cool for at least 1 hour.

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