Slow Cooker Sweet and Hot Nuts Recipe

2020-02-05
  • Yield : 1 large plate
  • Servings : 22
  • Prep Time : 10m
  • Cook Time : 2:10 h
  • Ready In : 2:20 h

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Nutritional Info

This information is per serving.

  • Calories

    147
  • Fat

    13 g
  • Cholesterol

    7 mg
  • Sodium

    73 mg
  • Carbohydrate

    8 g
  • Fiber

    2 g
  • Sugars

    5 g
  • Protein

    3 g

Slow cooker sweet and hot nuts recipe. Various nuts and cookies with spices cooked in a slow cooker. Delicious beer snacks for party! Use any nuts and cookies for this recipe.  You may also like Classic Beef Chili, another yummy recipe cooked in a slow cooker.

Are you looking for more easy and tasty slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Sweet and Hot Nuts Recipe

Ingredients

  • 1 cup (250 ml) cashews
  • 1 cup (250 ml) toasted almonds
  • 1 cup (250 ml) toasted pecans, halved
  • 1 cup (250 ml) toasted hazelnuts
  • 1/2 cup granulated sugar
  • 1/3 cup (80 ml) unsalted butter, melted
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon grpund cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper

Method

Step 1

In a 3½-quart (3½ L) slow cooker, combine all nuts and cookies (optional). Stir well.

Step 2

In a small mixing bowl, combine the remaining ingredients. Mix well and add the butter mixture to the pan, stirring to coat nuts and cookies.

Step 3

Cover the cooker and cook on low-heat setting for 2 hours, stirring at the end of cooking time.

Step 4

grease with the butter a large sheet of aluminum foil. Spread cooked nuts and cookies in a single layer on the greased foil. Cool for at least 1 hour.

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