Slow Cooker Sweet and Sour Chicken Breasts

Step 1

Grease slow cooker with nonstick cooking spray. Place cubed chicken breasts in slow cooker.

Step 2

In a small saucepan,combine pineapple syrup,vinegar,brown sugar,minced garlic and soy sauce. Stir well and cook over medium heat,stirring,until brown sugar dissolves. Pour pineapple mixture over chicken in slow cooker.

Step 3

Cover slow cooker and cook on high heat setting for 1 hour. Stir in pineapple chunks and sliced green bell pepper. Cover and cook on low-heat setting for 7-8 hours.

Step 4

In a small mixing bowl,combine cornstarch and water. Mix until smooth. Add mixture in slow cooker and stir well to combine. Cover and cook for a further 30 minutes.