Slow Cooker Sweet and Sour Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced, Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.2 / 5)
13 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
250 -
Fat
13 g -
Saturated Fat
1.9 g -
Polyunsaturated Fat
6 g -
Cholesterol
27 mg -
Sodium
246 mg -
Potassium
158 mg -
Carbohydrate
24 g -
Fiber
1 g -
Sugars
11 g -
Protein
10 g
Slow cooker sweet and sour chicken breasts. Cubed chicken breasts with pineapples and soy sauce, cooked in a slow cooker. Yummy! You may also like Lemon Butter Chicken
Slow Cooker Sweet and Sour Chicken Breasts
Ingredients
- 1 ½ pounds (760 g) boneless and skinless chicken breasts, cubed
- 16 oz (480 ml) can pineapple chgunks in light syrup, drained and liquid reserved
- 14 oz (420 ml) can nonfat chicken broth
- 1/4 cup (60 ml) vinegar
- 3 tablespoons brown sugar
- 1 teaspoon minced garlic
- 2 teaspoon low-sodium soy sauce
- 3 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
Method
Step 1
Grease slow cooker with nonstick cooking spray. Place cubed chicken breasts in slow cooker.
Step 2
In a small saucepan, combine chicken broth, pineapple syrup, vinegar, brown sugar, minced garlic and soy sauce. Stir well and cook over medium heat, stirring, until brown sugar dissolves. Pour pineapple mixture over chicken in slow cooker.
Step 3
Cover slow cooker and cook on high heat setting for 1 hour. Stir in pineapple chunks. Cover and cook on low-heat setting for 7-8 hours.
Step 4
In a small mixing bowl, combine cornstarch and water. Mix until smooth. Add mixture in slow cooker and stir well to combine. Cover and cook for a further 30 minutes.
posted by Alicia on October 24, 2020
When is the chicken broth added?
posted by Alicia on October 24, 2020
When do you add the chicken broth?
posted by Slava Bond on October 24, 2020
Sorry, You add chicken broth together with pineapple syrup and other ingredients in the saucepan.