Slow Cooker Tangy Chicken Wins Recipe

2020-03-14
  • Yield : 2 dozen
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 3:30 h
  • Ready In : 3:40 h

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Nutritional Info

This information is per serving.

  • Calories

    350
  • Fat

    14 g
  • Saturated Fat

    3 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    125 mg
  • Sodium

    1390 mg
  • Potassium

    0 mg
  • Carbohydrate

    37 g
  • Fiber

    3 g
  • Sugars

    10 g
  • Protein

    17 g

Slow cooker tangy chicken wings recipe. Sweet and spicy Thai chicken wings cooked in a slow cooker (crock pot). You may also like Apricot BBQ Chicken Wings, another delicious chicken wings recipe cooked in a slow cooker.

Are you looking for more slow cooker recipes? If so, we have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Tangy Chicken Wings Recipe

Ingredients

  • 3 pounds (1.44 kg) chicken wings,cut into three sections, wing tips discarded
  • 1/2 teaspoon salt, divided
  • dash of freshly ground black pepper
  • 1½ cups (375 ml) ketchup
  • 1/4 cup (60 ml) brown sugar
  • 1/4 cup (60 ml) red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic

Method

Step 1

Place chicken wings in a large bowl. Sprinkle with dash of salt and black pepper.

Step 2

Broil 4-6 inches (10-15 cm) from the heat until golden brown, for about 4-6 minutes per side. Remove broiled wings from the broiler and transfer to 5-quart (5 L) slow cooker.

Step 3

In a medium mixing bowl, combine the remaining ingredients. Stir well and pour over wings. Toss well to coat.

Step 4

Cover the pot and cook on low-heat setting for 2-3 hours.

Step 5

Turn off the cooker and opent the lid. Using tongs, remove cooked chicken wings from the crock pot and transfer to a serving plate. Pour cooking liquid over. Serve hot.

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