Slow Cooker Tomatillo Pork Chili Recipe

slow cooker tomatillo pork chili recipe
  • Yield: 8 soup bowls
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Nutritional Info

This information is per serving.

  • Calories

    284
  • Fat

    4.4 g
  • Cholesterol

    54.9 g
  • Sodium

    65 mg
  • Protein

    23 g
  • Carbohydrate

    37.6 g

Slow cooker tomatillo pork chili recipe. Pork loin with vegetables cooked in a slow cooker. Tomatillos add a special flavor to this delicious pork chili. If you like to cook chili, you may also like to cook Caribbean Chili:

Slow Cooker Caribbean Chili Recipe

This hearty meatless chili three-bean chili is the excellent choice for any vegetarians. Serve with Mango Salsa (recipe follows) and brown rice.

Makes 6 servings

Ingredients: 2 cans (14½ oz (435 ml) each) diced tomatoes, undrained,  15 oz (450 ml) can pinto beans, rinsed and drained, 15 oz (450 ml) can Great Northern beans, rinsed and drained, 15 oz (450 ml) can black beans, rinsed and drained, 2 cups (500 ml) chopped green bell peppers, 1 cup (250 ml) chopped yellow onion, 1 jalapeno chili, seeded and chopped, 2 teaspoons (10 ml) minced ginger, 2 teaspoons (10 ml) granulated sugar, 1 tablespoon (15 ml) minced garlic, 1 tablespoon (15 ml) ground cumin, 2 tablespoons (30 ml) paprika, 2 tablespoons (30 ml) chili powder, 1/4 teaspoon ground cloves, 1/2 oz (15 ml) freshly squeezed lime juice, salt and freshly ground black pepper, to taste, Mango Salsa

Instructions: In 6-quart (6 L) slow cooker, combine all ingredients, except seasoning, and Mango Salsa. Cover cooker and cook on high-heat setting for 3-4 hours. Turn off slow cooker and open the lid. Season to taste with salt and black pepper. Stir well. Ladle chili into bowls. Serve with Mango Salsa and cooked brown rice.

Mango Salsa Recipe

makes 2 cups (500 ml)

Ingredients: 1 cup (250 ml) cubed mango, 1 cup (250 ml) cubed banana, 1/4 cup (60 ml) chopped fresh cilantro, 1/2 small jalapeno chili, seeded and finely chopped, 1 tablespoon (15 ml) frozen pineapple or orange juice concentrate, thawed, 1 teaspoon (5 ml) freshly squeezed lime juice

Instructions: In a large mixing bowl, combine all ingredients. Mix well. Serve with Caribbean Chili.

Slow Cooker Tomatillo Pork Chili Recipe

Ingredients

  • 1½ pounds (720 g) boneless pork loin, cut into cubes
  • 1/2 cup (125 ml) low-sodium fat-free chicken broth
  • 2 large tomatoes, chopped
  • 12 oz (360 g) tomatillos, husked and chopped
  • 1 cup (250 ml) chopped yellow onion
  • 1 small green bell pepper, seeded and chopped
  • 4 cloves garlic, peeled and minced
  • 3/4 teaspoon dried oregano leaves
  • 3/4 teaspoon ground cumin
  • 2 tablespoons (30 ml) cornstarch
  • 1/4 cup (60 ml) cold water
  • 2 teaspoons (10 ml) lime juice
  • salt and freshly ground black pepper, to taste

Method

Step 1

In 6-quart (6 L) slow cooker, combine all ingredients, except cornstarch, water, lime juice, and seasoning. Cover cooker and cook on low-heat setting for 6-8 hours.

Step 2

Increase heat to high and cook for further 10 minutes. Open the lid and stir in combined cornstarch and water, stirring 2-3 times. Season to taste with salt, black pepper, and lime juice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.